For an extra layer of flavor, try adding a squeeze of lime juice to the bang bang sauce. If you prefer a milder flavor, reduce the amount of chili garlic sauce to 1/2 teaspoon. Serve over rice or quinoa for a complete and satisfying meal. Garnish with sesame seeds or chopped green onions for a pop of color and added flavor.
Bang Bang Salmon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS27
Experience the delightful explosion of flavors with our Bang Bang Salmon! This vibrant dish features succulent salmon fillets glazed with a sweet and spicy sauce, perfectly balanced by a refreshing cucumber and avocado salad. Ready in under 30 minutes, it's an ideal weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol77 mg
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Fiber7 g
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Protein27 g
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Saturated Fat6 g
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Sodium1056 mg
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Sugar4 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. (5 minutes)
02
StepPlace salmon fillets on the prepared baking sheet and sprinkle evenly with 1/8 teaspoon of sea salt. (2 minutes)
03
StepIn a small bowl, whisk together the mayonnaise, sweet chili sauce, and chili garlic sauce until smooth. Spoon half of the sauce evenly over the salmon fillets. Reserve the remaining sauce for serving. (3 minutes)
04
StepBake in the preheated oven for 8 minutes. Then, turn the broiler on high and broil until the fish flakes easily with a fork, approximately 4-6 minutes. Keep a close eye to prevent burning. (14 minutes)
05
StepWhile the salmon is baking, prepare the salad. In a separate bowl, gently combine the chopped cucumber, avocado, cilantro, 1 1/2 teaspoons of sea salt, and lime juice. Toss lightly to combine. (5 minutes)
06
StepOnce the salmon is cooked, drizzle with the reserved bang bang sauce. Serve immediately with the refreshing cucumber avocado salad.
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RECIPE REVIEWS
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Kirsten Howe
Jun 22, 2025This recipe is a winner! The salmon was perfectly cooked, and the sauce was amazing. The salad was a refreshing contrast.
Rod Renner
Jun 22, 2025Easy to follow and delicious! I added a little ginger to the sauce for extra zing.
Giovanna Mclaughlin
May 21, 2025Next time, I'll try grilling the salmon instead of baking it.
Else Windler
Apr 29, 2025I used Japanese mayo, and it made a noticeable difference!
Tressie Gleichner
Apr 28, 2025The cucumber avocado salad is a game-changer! It perfectly complements the rich salmon.
Desmond Kulas
Mar 27, 2025I loved the combination of sweet, spicy, and tangy flavors. I will definitely be making this again.
Sylvan Gusikowski
Mar 12, 2025The broiling step is key to getting that perfect caramelized crust.
Jewel Marquardt
Feb 27, 2025I made this for a dinner party, and everyone raved about it!