For an enhanced nutty flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant. Ensure your bananas are very ripe for the best flavor and moisture. Buttermilk adds a wonderful tang and tenderness to the cake. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 3/4 cup of milk and letting it sit for 5 minutes before using. For easy release, grease the Bundt pan thoroughly with shortening and dust with flour or use a baking spray containing flour.
Banana-Nut Buttermilk Bundt Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS24
Experience the comforting embrace of our Banana-Nut Buttermilk Bundt Cake. A symphony of warm spices, crunchy walnuts, and the subtle tang of buttermilk creates a moist, tender crumb. It's a sophisticated twist on classic banana bread, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol78 mg
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Fiber3 g
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Protein7 g
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Saturated Fat9 g
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Sodium226 mg
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Sugar31 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan. (5 minutes)
02
Step
7 mins
In a large bowl, cream together the butter, eggs, and vanilla using an electric mixer until light and fluffy. Gradually add sugar, mixing until well combined. (7 minutes)
03
Step
3 mins
In a separate medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg. (3 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (5 minutes)
05
Step
3 mins
Fold in the mashed bananas and toasted walnuts until evenly distributed. (3 minutes)
06
Step
50 mins
Pour batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. (50 minutes)
07
Step
10 mins
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Colin Ruecker
Jun 14, 2025I added a cream cheese glaze to mine, and it was divine!
Marge Bogisich
May 11, 2025I made this for a brunch and everyone loved it! It's so easy to make, and it looks beautiful on a platter.
Michale Schaden
Apr 2, 2025This cake is amazing! So moist and flavorful. The spices are perfect, and the walnuts add a great crunch.