For best results, use ripe bananas with brown spots – they'll provide the most flavor and moisture. Ensure all ingredients are at room temperature for optimal mixing and a smoother batter. To prevent the cake from sticking, you can also line the bottom of the pan with parchment paper in addition to greasing and flouring. If the frosting is too thick, add a tablespoon of milk or cream at a time until you reach the desired consistency. This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Banana-Nog Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING20 People
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VIEWS91
Embrace the cozy flavors of the season with this Banana-Nog Cake. Infused with ripe bananas and creamy eggnog, this cake is incredibly moist and bursting with comforting spices. A perfect treat for holiday gatherings or a delightful any-time dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol64 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium290 mg
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Sugar44 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour a 9x13-inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together flour, baking soda, and salt. (Prep time: 3 minutes)
03 Step
Recipe View 7 mins In a separate bowl, cream together margarine and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in 2 teaspoons of vanilla extract. (Prep time: 7 minutes)
04 Step
Recipe View 5 mins Gradually add the flour mixture to the butter mixture, alternating with the eggnog, beginning and ending with the flour mixture. Mix until just combined. Fold in the mashed bananas. (Prep time: 5 minutes)
05 Step
Recipe View 2 mins Pour batter into the prepared pan and spread evenly. (Prep time: 2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 55-65 minutes)
07 Step
Recipe View 1 hrs Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 1 hour)
08 Step
Recipe View 5 mins For the frosting, in a large bowl, beat together the softened butter and cream cheese until smooth and creamy. Beat in 1 teaspoon of vanilla extract. (Prep time: 5 minutes)
09 Step
Recipe View 3 mins Gradually add the confectioners' sugar, beating on low speed until fully incorporated and smooth. (Prep time: 3 minutes)
10 Step
Recipe View 5 mins Once the cake is completely cool, spread the frosting evenly over the top. (Prep time: 5 minutes)
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Jessica Jacobi
May 27, 2025This cake was a hit at our family gathering! Everyone loved the moist texture and the delicious banana-nog flavor.
Geovany King
Nov 16, 2024I added a pinch of nutmeg to the batter and frosting for an extra touch of warmth. It was amazing!
Ursula Krajcik
Nov 2, 2024The frosting is perfectly sweet and creamy. It complements the cake beautifully.
Autumn Keebler
Oct 20, 2024I found that baking the cake for exactly 60 minutes was perfect in my oven. Be sure to check it regularly!
Pearl Lueilwitz
Sep 14, 2024This is my new go-to recipe for the holidays. Thank you for sharing!