For an extra layer of flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you don't have walnuts on hand, pecans or almonds make excellent substitutes. To prevent the top of the bread from browning too quickly, tent it with foil during the last 20 minutes of baking. For best results, use very ripe bananas with brown spots. They're sweeter and easier to mash. Enjoy!
Banana Walnut Bread
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS164
Indulge in the comforting aroma and taste of homemade Banana Walnut Bread. This moist and flavorful loaf is perfect for breakfast, brunch, or an afternoon treat. The nutty crunch of walnuts complements the sweetness of ripe bananas, creating a delightful harmony in every slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol14 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium135 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2x4 1/2-inch loaf pan. (5 minutes)
02
StepIn a medium bowl, whisk together flour, sugar, baking powder, and salt. (3 minutes)
03
StepIn a separate bowl, combine egg, mashed bananas, corn oil, and vanilla extract. (2 minutes)
04
StepAdd the wet ingredients to the dry ingredients and stir until just moistened. Be careful not to overmix. (3 minutes)
05
StepGently fold in the chopped walnuts. (2 minutes)
06
StepPour batter into the prepared loaf pan and spread evenly. (1 minute)
07
StepBake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
08
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
09
StepSlice and serve warm, or store in an airtight container for up to 3 days.
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Magnus Batz
Jun 5, 2025A little cinnamon adds a really nice touch.
Freddy Macejkovic
Apr 29, 2025I used gluten-free flour, and it worked perfectly!
Era Gutmann
Mar 2, 2025The aroma while baking is heavenly!
Levi Medhurst
Oct 6, 2024I added chocolate chips along with the walnuts, and it was a huge hit!
Jalen Deckow
Sep 3, 2024My kids love this bread! It's a great way to use up ripe bananas.
Marta Walter
Mar 26, 2024I found that 35 minutes was perfect in my oven. Check it early!
Yesenia Ryan
Mar 3, 2024This recipe is so easy to follow, and the bread comes out perfect every time!