For an extra touch of flavor, toast the pecans before adding them to the crust. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Ensure the crushed pineapple is thoroughly drained to prevent a soggy cake. Feel free to substitute other berries like blueberries or raspberries for the strawberries. If you're short on time, you can use a pre-made graham cracker crust instead of making the crust from scratch.
Banana Split Cake V
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS39
Indulge in a slice of pure bliss with this delightful banana split cake! Layers of buttery crust, creamy filling, fresh bananas, juicy strawberries, and fluffy whipped topping come together in perfect harmony. This cake captures all the flavors of a classic banana split in an easy-to-serve dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium141 mg
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Sugar23 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine flour, 3/4 cup (6 ounces) margarine, and chopped pecans. (Mix time: 3 minutes)
03 Step
Recipe View Press the mixture evenly into the bottom of a 9x13 inch pan. (Prep time: 2 minutes)
04 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the crust is lightly golden. Remove from oven and let cool completely. (Bake time: 20 minutes)
05 Step
Recipe View In a large bowl, combine 1 cup (8 ounces) margarine, eggs, and confectioners' sugar. (Mix time: 2 minutes)
06 Step
Recipe View Beat with an electric mixer on medium-high speed for 6 minutes, or until light and fluffy. (Mix time: 6 minutes)
07 Step
Recipe View Spread the creamy filling evenly over the cooled crust. (Prep time: 3 minutes)
08 Step
Recipe View Arrange sliced bananas evenly over the filling. (Prep time: 5 minutes)
09 Step
Recipe View Layer the sliced strawberries over the bananas. (Prep time: 5 minutes)
10 Step
Recipe View Spread the thawed whipped topping evenly over the fruit. (Prep time: 3 minutes)
11 Step
Recipe View Garnish with a sprinkling of additional chopped pecans, if desired. Refrigerate for at least 1 hour before serving to allow the flavors to meld. (Chill time: 60 minutes)
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Amya Botsford
Mar 30, 2025This cake was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.
Carli Ohara
Dec 13, 2024I made this for a potluck, and it was the first dessert to disappear! I'll definitely be making this again.
Daniela Reinger
Dec 6, 2024The crust is so easy to make, and the filling is incredibly creamy. This recipe is a keeper!
Lawrence Funk
Dec 5, 2024I added a drizzle of chocolate syrup over the whipped topping for an extra touch of decadence. It was amazing!