Banana Oatmeal Raisin Pudding

Banana Dessert

Banana Oatmeal Raisin Pudding

Banana Oatmeal Raisin Pudding
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    9

Indulge in the comforting flavors of a banana oatmeal cookie with this delightful pudding. Warm spices mingle with sweet banana and plump raisins, creating a satisfying treat perfect for any time of day. Enjoy it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    64 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    90 mg
  • Sugar
    35 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, whisk together the milk, ground oats, sugar, egg, and cornstarch until well combined. (2 minutes)

02

Step
1 mins

Add the sliced banana and raisins to the saucepan. (1 minute)

03

Step
15 mins

Place the saucepan over medium heat and cook, stirring constantly with a heat-resistant spatula, until the pudding thickens significantly and coats the back of a spoon. (10-15 minutes)

04

Step
1 mins

Remove the saucepan from the heat and stir in the butter until it is fully melted and incorporated. (1 minute)

05

Step

Spoon the pudding into individual dessert dishes or ramekins.

06

Step

Serve warm or chilled according to your preference.

For a richer flavor, use whole milk or add a splash of cream at the end.
If you prefer a smoother texture, you can blend the cooked pudding with an immersion blender before serving.
A pinch of cinnamon or nutmeg adds a warm, comforting note.
To prevent a skin from forming on top of the pudding as it cools, press a piece of plastic wrap directly onto the surface.

Giovanna Anderson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Ignacio Emmerich

    Jun 30, 2025

    The pudding was a bit too thick for my liking, so next time, I'll use a little less cornstarch.

  • Marcelo Powlowski

    Jun 27, 2025

    I added a dash of cinnamon, and it was perfect! Definitely a new favorite dessert in our house.

  • Eliseo Funk

    Jun 21, 2025

    This pudding is so easy to make and tastes amazing! My kids love it, and it's a great way to use up ripe bananas.

  • Tyrel Cummings

    Jun 21, 2025

    I made this with almond milk, and it turned out great! A wonderful dairy-free option.

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