For a richer flavor, use salted butter and omit the added salt in the cookie dough. Store the assembled cookies in an airtight container in the refrigerator to maintain the filling's texture. Experiment with different spices in the filling, such as nutmeg or cardamom, for a unique twist. For a festive touch, roll the edges of the filled cookies in sprinkles or chopped nuts.
Oatmeal Cinnamon Cream Pies
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PREP TIME30 mins
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COOK TIME7 mins
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TOTAL TIME42 mins
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SERVING30 People
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VIEWS17
Indulge in these delightful oatmeal cookies, featuring a chewy texture and a luscious cinnamon-infused cream filling. Perfect for a comforting treat any time of day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol29 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium156 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together flour, baking soda, 1/2 teaspoon salt, and 1/4 teaspoon cinnamon. (3 minutes)
03
Step
10 mins
In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs, molasses, and 1 teaspoon vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the quick-cooking oats. (10 minutes)
04
Step
5 mins
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving a few inches between each cookie. (5 minutes)
05
Step
15 mins
Bake for 7-10 minutes, or until the edges are lightly golden brown. Transfer cookies to a wire rack to cool completely. (15 minutes)
06
Step
3 mins
In a small bowl, dissolve 1/4 teaspoon salt in 2 teaspoons of hot water. Let cool slightly. (3 minutes)
07
Step
7 mins
In a large bowl, beat together marshmallow cream, shortening, confectioners' sugar, 3/4 teaspoon vanilla extract, and 1/4 teaspoon cinnamon until smooth and fluffy. Gradually beat in the cooled salt water until the filling is light and airy. (7 minutes)
08
Step
15 mins
Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie and top with another cookie to form a sandwich. Repeat with the remaining cookies and filling. (15 minutes)
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Christopher Armstrong
Jun 24, 2025These were a hit! The cinnamon filling is perfectly balanced and not too sweet.
Kennith Leuschke
Jun 14, 2025The cookies were soft and chewy, and the filling was so creamy. Definitely a new favorite recipe!
Flossie Reynolds
Jun 11, 2025My kids absolutely loved these. They're already asking when I'll make them again!
Jennie Carter
Jun 7, 2025I added a pinch of nutmeg to the filling, and it was delicious! Thanks for the great recipe.