For extra flavor, toast the rolled oats in a dry skillet over medium heat for a few minutes before adding them to the dough. This will enhance their nutty taste. Feel free to substitute the chocolate chips with chopped nuts, dried fruit, or a combination of both. If you want a healthier cookie, you can reduce the amount of sugar by 1/4 cup or substitute half of the all-purpose flour with whole wheat flour.
Banana Oatmeal Cookies
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING48 People
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VIEWS685
These Banana Oatmeal Cookies are a delightful twist on a classic treat. Soft, chewy, and packed with the comforting flavors of ripe banana, warm spices, and hearty oats, they're perfect for a wholesome snack or a guilt-free dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium71 mg
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, cloves, and cinnamon. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 3 mins Stir in the mashed bananas, rolled oats, and chocolate chips until evenly distributed. (3 minutes)
07 Step
Recipe View 5 mins Drop dough by rounded tablespoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View 11 mins Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)
09 Step
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Dawn Pfannerstill
Mar 9, 2024My kids devoured these. Such a great way to use up ripe bananas.
Anya Koss
May 15, 2023I added walnuts and raisins – so good! Definitely making these again.
Melba Hirthe
Feb 23, 2023These cookies are amazing! The spices really make them special.