For an extra layer of flavor, consider adding a teaspoon of cinnamon to the dry ingredients. Ensure your bananas are very ripe for the best banana flavor and moisture. Do not overmix the batter, as this can result in tough cupcakes. For a tangier frosting, add a tablespoon of lemon juice. Refrigerate frosted cupcakes to allow the frosting to set and prevent melting, especially in warmer climates.
Banana Chocolate Chip Cupcakes with Cream Cheese Frosting
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS112
Indulge in the delightful fusion of moist banana cupcakes studded with chocolate chips, crowned with a luscious cream cheese frosting. A symphony of flavors that's sure to brighten any day! They taste even better the next day, making them perfect for preparing in advance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium134 mg
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Sugar42 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together granulated sugar, brown sugar, and 1/4 cup softened butter until light and fluffy. Beat in the egg, then mix in the mashed bananas. (5 minutes)
04 Step
Recipe View 4 mins Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. (4 minutes)
05 Step
Recipe View 2 mins Gently fold in the chocolate chips. (2 minutes)
06 Step
Recipe View 5 mins Spoon the batter evenly into the prepared muffin tin, filling each liner about 2/3 full. (5 minutes)
07 Step
Recipe View 20 mins Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
08 Step
Recipe View 30 mins Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (30 minutes)
09 Step
Recipe View 5 mins While the cupcakes cool, prepare the frosting: In a large bowl, beat the softened cream cheese and 3 tablespoons softened butter until smooth and creamy. (5 minutes)
10 Step
Recipe View 5 mins Add the vanilla extract and gradually beat in the confectioners' sugar, 1 cup at a time, until the frosting reaches your desired consistency. (5 minutes)
11 Step
Recipe View 10 mins Once the cupcakes are completely cool, frost generously with the cream cheese frosting. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Dashawn Abbott
May 30, 2025I followed the recipe exactly, and they turned out perfect! So moist and delicious.
Benton Erdman
May 8, 2025I added a little cinnamon to the batter, and it was a great addition!
Mitchel Fay
Apr 8, 2025These cupcakes are amazing! The cream cheese frosting is the perfect complement to the banana and chocolate.
Arnold Gottlieb
Feb 12, 2025The frosting was a bit too sweet for my taste, so I reduced the confectioners' sugar by 1/4 cup.
Maryjane Connelly
Nov 7, 2024My family loved these! They were gone in a day!