For an extra burst of banana flavor, consider using banana extract in addition to the mashed bananas. Sifting the confectioners' sugar ensures a smooth, lump-free icing. This icing is best used fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Allow to come to room temperature before using.
Banana Butter Icing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING11 People
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VIEWS376
Transform your cakes into tropical delights with this luscious Banana Butter Icing. Infused with the creamy sweetness of ripe bananas and a hint of tangy lemon, this icing is the perfect complement to banana bread, vanilla cakes, or even peanut butter creations. Get ready for a flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol11 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium30 mg
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Sugar36 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large bowl, cream together the softened butter, mashed bananas, lemon juice, and vanilla extract using an electric mixer until smooth and well combined. (Approximately 3 minutes)
02 Step
Recipe View 5 mins Gradually add the sifted confectioners' sugar, one cup at a time, beating on low speed until incorporated. (Approximately 5 minutes)
03 Step
Recipe View 3 mins Increase the mixer speed to medium and beat for an additional 2-3 minutes, or until the icing is light and fluffy. If the icing is too thick, add a teaspoon of milk or water at a time until you reach your desired consistency.
04 Step
Recipe View Use immediately to frost your favorite cake or cupcakes. Enjoy!
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Rosalinda Nitzsche
Dec 28, 2024I found that I needed to add a little more confectioners' sugar to get the right consistency, but it turned out perfectly!
Blake Weber
Jul 6, 2024The lemon juice really brightened up the icing and kept it from being too sweet.
Colby Dach
May 8, 2023I added a pinch of cinnamon, and it was the perfect complement to the banana flavor.
Mazie Bradtke
Apr 17, 2023This icing was so easy to make, and it tasted amazing on my banana bread! My family loved it!