For extra flavor, try browning the butter before adding it to the batter. This will add a nutty, caramel-like note to the pancakes. If you don't have walnuts on hand, feel free to substitute with other nuts like pecans or almonds, or omit them altogether. The batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking. Adjust the amount of sugar according to the ripeness of your banana. If the banana is very ripe, you may need to reduce the sugar slightly.
Banana Bread Pancakes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING3 People
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VIEWS117
Indulge in the comforting flavors of banana bread, reimagined as fluffy, golden pancakes. This recipe captures the essence of the classic treat with a delightful pancake texture, perfect for a cozy breakfast or brunch. Top with your favorite toppings for an extra special touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol115 mg
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Fiber4 g
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Protein12 g
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Saturated Fat14 g
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Sodium542 mg
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Sugar30 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside. (2 minutes)
02 Step
Recipe View 3 mins In a separate bowl, mash the ripe banana until smooth. Add the egg and sugar, whisking until well combined and slightly creamy. (3 minutes)
03 Step
Recipe View 5 mins Stir in the milk, vanilla extract, and melted butter. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Gently fold in the chopped walnuts. (2 minutes)
05 Step
Recipe View 10 mins Let the batter rest for 10 minutes to allow the gluten to relax and the baking powder to activate.
06 Step
Recipe View 3 mins Heat a lightly oiled griddle or non-stick frying pan over medium heat. (3 minutes)
07 Step
Recipe View 2 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (2 minutes)
08 Step
Recipe View 3 mins Cook for 2-3 minutes per side, or until golden brown and cooked through.
09 Step
Recipe View 1 mins Serve immediately with your favorite toppings, such as butter, maple syrup, fresh banana slices, or whipped cream. (1 minute)
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RECIPE REVIEWS
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Josiane Gusikowski
May 24, 2025I added a sprinkle of cinnamon to the batter and it was delicious!
Edward Hodkiewiczmante
Mar 4, 2025These pancakes are amazing! They are so fluffy and the banana flavor is perfect.
Katlyn Muller
Sep 20, 2024My kids loved these! They said they taste like dessert for breakfast.
Lolita Donnelly
Jul 26, 2024The walnuts add a nice crunch. I will definitely make these again.