For a richer flavor, try toasting the bran lightly before adding it to the dry ingredients. If you don't have whole wheat pastry flour, you can use regular whole wheat flour, but the bread may be slightly denser. Feel free to adjust the amount of spices to your liking. A pinch of cardamom or star anise would also be delicious. Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Banana Bran Zucchini Bread
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME3 hrs 20 mins
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SERVING20 People
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VIEWS103
Indulge in a slice of wholesome goodness with this incredibly moist and fiber-rich bread. Packed with fruits, veggies, bran, and whole wheat, it's a guilt-free treat that's even more delicious the next day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol9 mg
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium206 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the pumpkin, mashed banana, egg, and egg whites. Beat in the maple syrup, raw sugar, and vanilla extract until the batter is slightly frothy. Gently fold in the grated zucchini. Set aside. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the whole wheat pastry flour, bran, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and allspice. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the zucchini mixture, stirring gently until just combined. Be careful not to over-mix, as this can result in a tough bread. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
06 Step
Recipe View 55 mins Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. (55 minutes)
07 Step
Recipe View 1 hrs Let the bread cool completely in the pan before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Marta Kunze
Apr 14, 2025I've made this recipe several times, and it always turns out perfectly. It's a great way to use up zucchini from the garden.
Bennie Crist
Jan 2, 2025I reduced the maple syrup by 1/4 cup and it was still plenty sweet. This is definitely a guilt-free treat!
Van Schultz
Sep 22, 2024My kids loved this bread! They didn't even realize it had zucchini in it.
Mariane Huels
Jul 5, 2024This bread is amazing! So moist and flavorful, and I love that it's packed with healthy ingredients.