For a richer flavor, use brown butter in the buttercream frosting. To prevent the bananas from browning, toss them with a teaspoon of lemon juice before folding them into the batter. Get creative with your decorations! Try adding sprinkles, shredded coconut, or chocolate shavings.
Banana and Vanilla Cupcakes with Buttercream Frosting
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS193
Indulge in the delightful fusion of ripe bananas and aromatic vanilla, crowned with a velvety buttercream frosting. These cupcakes are a symphony of flavors and textures, perfect for any celebration or a sweet everyday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol98 mg
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Fiber1 g
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Protein4 g
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Saturated Fat12 g
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Sodium327 mg
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Sugar34 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin with liners or grease thoroughly. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together 1/2 cup softened butter and granulated sugar until light and fluffy using an electric mixer. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, followed by 1 teaspoon of vanilla extract. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06 Step
Recipe View Gently fold in the chopped bananas until evenly distributed. (2 minutes)
07 Step
Recipe View Fill each muffin cup about 2/3 full with batter. (3 minutes)
08 Step
Recipe View Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
09 Step
Recipe View Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
10 Step
Recipe View While the cupcakes are cooling, prepare the buttercream frosting. In a large bowl, beat 2/3 cup softened butter until smooth and creamy. (5 minutes)
11 Step
Recipe View Add the vanilla extract and gradually beat in the confectioners' sugar until well combined. (5 minutes)
12 Step
Recipe View Add the heavy cream and food coloring (if using) and whip on high speed until light and fluffy. (3 minutes)
13 Step
Recipe View Once the cupcakes are completely cool, frost them generously with the buttercream frosting. Decorate as desired. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Lourdes Schmitt
Nov 16, 2024These are the best banana cupcakes I've ever had! The buttercream is so smooth and creamy, and the banana flavor is just right.
Destiney Murray
Oct 6, 2024These cupcakes were a hit at my daughter's birthday party! The banana flavor is subtle but delicious, and the buttercream is perfectly sweet.
Maureen Yundt
Jun 21, 2024The texture of the cupcakes is perfect - moist and tender. I will definitely be making these again!
Cali Harvey
Mar 28, 2024I love how easy this recipe is to follow. I added a pinch of cinnamon to the batter for extra warmth.
Gavin Leannon
Mar 22, 2024My kids helped me make these, and they had so much fun! They especially loved decorating them with sprinkles.