Banana and Vanilla Cupcakes with Buttercream Frosting
Indulge in the delightful fusion of ripe bananas and aromatic vanilla, crowned with a velvety buttercream frosting. These cupcakes are a symphony of flavors and textures, perfect for any celebration or a sweet everyday treat.
Nutrition
-
Carbohydrate
51 g
-
Cholesterol
98 mg
-
Fiber
1 g
-
Protein
4 g
-
Saturated Fat
12 g
-
Sodium
327 mg
-
Sugar
34 g
-
Fat
20 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin with liners or grease thoroughly. (5 minutes)
02 Step
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)
03 Step
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In a large bowl, cream together 1/2 cup softened butter and granulated sugar until light and fluffy using an electric mixer. (5 minutes)
04 Step
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Beat in the eggs one at a time, followed by 1 teaspoon of vanilla extract. (3 minutes)
05 Step
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06 Step
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Gently fold in the chopped bananas until evenly distributed. (2 minutes)
07 Step
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Fill each muffin cup about 2/3 full with batter. (3 minutes)
08 Step
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
09 Step
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Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
10 Step
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While the cupcakes are cooling, prepare the buttercream frosting. In a large bowl, beat 2/3 cup softened butter until smooth and creamy. (5 minutes)
11 Step
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Add the vanilla extract and gradually beat in the confectioners' sugar until well combined. (5 minutes)
12 Step
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Add the heavy cream and food coloring (if using) and whip on high speed until light and fluffy. (3 minutes)
13 Step
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Once the cupcakes are completely cool, frost them generously with the buttercream frosting. Decorate as desired. (15 minutes)
For a richer flavor, use brown butter in the buttercream frosting.
To prevent the bananas from browning, toss them with a teaspoon of lemon juice before folding them into the batter.
Get creative with your decorations! Try adding sprinkles, shredded coconut, or chocolate shavings.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 64 Ratings)
Total Reviews: (5)
Lourdes Schmitt
Nov 16, 2024These are the best banana cupcakes I've ever had! The buttercream is so smooth and creamy, and the banana flavor is just right.
Destiney Murray
Oct 6, 2024These cupcakes were a hit at my daughter's birthday party! The banana flavor is subtle but delicious, and the buttercream is perfectly sweet.
Maureen Yundt
Jun 21, 2024The texture of the cupcakes is perfect - moist and tender. I will definitely be making these again!
Cali Harvey
Mar 28, 2024I love how easy this recipe is to follow. I added a pinch of cinnamon to the batter for extra warmth.
Gavin Leannon
Mar 22, 2024My kids helped me make these, and they had so much fun! They especially loved decorating them with sprinkles.