For deeper flavor, marinate the chicken with balsamic vinegar and seasonings for at least 30 minutes or up to overnight. Consider adding other vegetables like bell peppers, zucchini, or mushrooms for a more substantial dish. A splash of dry white wine added to the baking dish before cooking will enhance the flavors. Rest the chicken for 5-10 minutes before serving, allowing the juices to redistribute for a more tender result.
Balsamic Chicken with Red Onions and Potatoes
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS64
Savor the rustic charm of this vibrant dish, where tender chicken mingles with sweet red onions and earthy potatoes, all bathed in a tangy balsamic glaze. A simple yet elegant one-pan wonder, perfect for a weeknight dinner or a casual gathering.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol163 mg
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Fiber3 g
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Protein60 g
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Saturated Fat6 g
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Sodium355 mg
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Sugar7 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepPour 1 tablespoon of olive oil into a baking dish, ensuring the bottom is lightly coated. Arrange the potato slices in a single layer on the bottom of the dish. (5 minutes)
03
StepIn a small bowl, combine the minced parsley and garlic. Set aside. (2 minutes)
04
StepSeason the underside of the chicken breasts generously with kosher salt and freshly ground black pepper. Gently loosen the skin of each chicken breast and carefully push the parsley-garlic mixture underneath, distributing it evenly. (8 minutes)
05
StepPlace the chicken breasts on top of the potato slices in the baking dish. Arrange the red onion wedges around the chicken. Drizzle the remaining 1 tablespoon of olive oil and the balsamic vinegar evenly over the chicken and vegetables. (5 minutes)
06
StepBake in the preheated oven, basting occasionally with the pan juices, until an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F (74 degrees C), approximately 30-35 minutes. If the chicken skin begins to brown too quickly, tent the dish loosely with foil.
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Felicity Wisozk
Jun 1, 2025I added some sliced carrots and zucchini to the dish – it was a great way to sneak in some extra veggies!
Linnie Weber
May 28, 2025The parsley-garlic mixture under the skin really makes a difference. Don't skip that step!
Bennett Green
May 16, 2025This recipe is a lifesaver on busy weeknights! The balsamic glaze is so flavorful.
Jovany Abernathy
May 4, 2025I accidentally used white wine vinegar instead of balsamic, and it still turned out delicious!
Karson Block
Apr 29, 2025Easy to follow and the result was fantastic!
Jaeden Hagenes
Apr 3, 2025My family loved this! The chicken was so moist and the potatoes were perfectly cooked.
Larry Williamson
Feb 7, 2025I used baby potatoes halved and it cut down the prep time a lot.
Elda Gusikowski
Dec 12, 2024Next time, I'll try marinating the chicken in the balsamic mixture for a few hours before baking.