For best results, use fresh, high-quality salmon fillets. Adjust the amount of rosemary to your preference. A little goes a long way! Be careful not to overcook the salmon, as it can become dry. The internal temperature should reach 145°F. Serve with a side of grilled asparagus, roasted vegetables, or a fresh salad for a complete and balanced meal. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, pairs perfectly with this dish.
Balsamic and Rosemary Grilled Salmon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS466
Succulent salmon fillets infused with the aromatic essence of rosemary and the tangy sweetness of balsamic vinegar, grilled to perfection. A delightful dish that's both elegant and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol56 mg
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Fiber0 g
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Protein20 g
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Saturated Fat4 g
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Sodium136 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the lemon juice, olive oil, balsamic vinegar, minced garlic, and minced rosemary until well combined. (2 minutes)
02 Step
Recipe View 35 mins Season the salmon fillets generously with sea salt and freshly ground black pepper. Place the salmon in a shallow glass dish or resealable bag and pour the marinade over the top, ensuring each fillet is well coated. (3 minutes)
03 Step
Recipe View 5 mins Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours, allowing the flavors to meld and the salmon to tenderize. (30 minutes - 2 hours)
04 Step
Recipe View 1 mins When ready to cook, preheat an outdoor grill to medium-high heat (about 375-400°F). Lightly oil the grill grate to prevent sticking. (5 minutes)
05 Step
Recipe View 10 mins Remove the salmon from the marinade, allowing any excess to drip off. Discard the remaining marinade. (1 minute)
06 Step
Recipe View Place the salmon fillets on the preheated grill, skin-side down if the skin is still on. Grill for approximately 4-5 minutes per side, or until the fish is opaque in the center and flakes easily with a fork. (8-10 minutes)
07 Step
Recipe View Remove the grilled salmon from the grill and serve immediately. Garnish with a sprig of fresh rosemary and a drizzle of balsamic glaze, if desired.
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RECIPE REVIEWS
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Eleanora Steuber
Jun 24, 2025I used dried rosemary since I didn't have fresh on hand, and it still turned out delicious.
Nathaniel Bins
Dec 20, 2024I didn't have rosemary so I tried thyme instead. Great result!
Larry Williamson
Jun 29, 2024I added a pinch of red pepper flakes to the marinade for a little heat – it was a great addition!
Kavon Kihn
Jun 21, 2024The marinade is also great on chicken or pork!
Geraldine Collier
Nov 24, 2023Marinating it for 2 hours made the flavor incredible!
Linnie Ruecker
Sep 9, 2023This recipe is fantastic! The salmon was so moist and flavorful. I will definitely be making this again.
Krystel Howe
Aug 18, 2023Be careful not to overcook the salmon; it cooks quickly on the grill.
Marcos Jaskolskijacobson
Jul 23, 2023Next time I will try it with maple syrup instead of balsamic vinegar.
Van Schultz
Mar 30, 2023I served this with a side of grilled asparagus, as suggested, and it was the perfect complement.
Oren Mcglynn
Jan 9, 2023So quick and easy for a weeknight meal. My family loved it!