For an enriched flavor, brush the tops of the buns with melted butter before baking. If you don't have buttermilk, you can substitute it with regular milk soured with 1 tablespoon of lemon juice or white vinegar per cup. These buns are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days, or frozen for longer storage. Reheat gently before serving.
Baking Powder Hamburger Buns
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS21
These remarkably simple, yet utterly satisfying homemade hamburger buns boast a robust structure capable of handling even the most extravagant toppings, while maintaining an unexpectedly airy and delicate crumb. Prepare to elevate your burger game!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol63 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat1 g
-
Sodium1114 mg
-
Sugar4 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with cooking spray or line with parchment paper. (5 minutes)
02
StepIn a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and baking soda until evenly combined. (2 minutes)
03
StepAdd the buttermilk and eggs to the dry ingredients. Beat on low speed for 30 seconds to incorporate, then increase the speed to high and beat for 1 minute. The dough will be quite sticky, resembling a thick frosting. (2 minutes)
04
StepWith thoroughly wet hands (this prevents the dough from sticking excessively), scoop out 6 to 8 equal portions of dough. Gently place them onto the prepared baking sheet, shaping each portion into a slightly mounded bun. (5 minutes)
05
StepRe-wet your fingers and carefully smooth the tops and sides of each bun to create a uniform shape. If desired, sprinkle generously with sesame seeds for added flavor and visual appeal. (3 minutes)
06
StepBake in the preheated oven for 15 minutes, or until the buns are beautifully golden brown and spring back lightly when touched. (15 minutes)
07
StepRemove from the oven and allow the buns to cool completely on a wire rack before slicing lengthwise. Serve with your favorite burgers, grilled chicken, fish, or vegetable patties. Enjoy! (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jamarcus Bayer
Jun 21, 2025I added everything bagel seasoning to the top, and they were a huge hit!
Antonietta Dickens
Jun 19, 2025I've always been intimidated by baking, but this recipe was so straightforward. My buns turned out perfectly!
Therese Kemmer
Jun 4, 2025These are my go to buns now, so easy and quick!
Victoria Stokes
May 30, 2025Mine didn't rise as much as I expected. Any suggestions?
Caterina Rutherford
May 20, 2025These buns are so much better than store-bought. Thank you for sharing this recipe!
Geovany Kessler
May 11, 2025I substituted almond flour for half of the all-purpose flour, and they still turned out great!
Dariana Altenwerthrunte
May 1, 2025The buttermilk gives these buns such a great flavor. I'll definitely be making these again.
Santina Legros
Apr 17, 2025These buns were so easy to make, and they tasted amazing! My family loved them!