For an extra layer of flavor, consider adding a dash of hot sauce to the Alfredo sauce or using smoked paprika in the Cajun seasoning. Feel free to experiment with different vegetables, such as mushrooms or zucchini, to customize the dish to your liking.
Baked Ziti Alfredo with Cajun Chicken
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS30
Indulge in this comforting Baked Ziti Alfredo, where the creamy richness of Alfredo sauce meets the fiery kick of Cajun-spiced chicken. A symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol70 mg
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Fiber4 g
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Protein32 g
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Saturated Fat7 g
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Sodium791 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 400 degrees F (200 degrees C).
02
Step
10 mins
Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
03
Step
17 mins
While ziti is cooking, heat olive oil in a large skillet over medium to medium-high heat. Add chicken, Cajun seasoning, and salt. Sauté until chicken is cooked through and beginning to caramelize, about 10 minutes. Add bell peppers, onion, and 1/2 of the garlic; cook until tender, 5 to 7 minutes. Add tomatoes and bring to a simmer.
04
Step
2 mins
Meanwhile, melt butter in a medium saucepan over medium heat. Add remaining garlic and sauté until fragrant, about 1 minute. Add flour; cook and stir for 1 minute. Slowly whisk in milk and bring to a gentle boil. Stir in Parmesan cheese, salt, and pepper. Add more Parmesan to thicken or more milk to thin to your liking.
05
Step
0 mins
Add cooked ziti to chicken mixture; toss to coat. Transfer to a deep casserole dish. Pour cheese sauce over pasta mixture and top with mozzarella cheese.
06
Step
15 mins
Bake in the preheated oven until the top is golden and bubbly, about 15 minutes.
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RECIPE REVIEWS
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Please Rate
Emmie Conroy
Jun 16, 2025My family absolutely loved this dish. The Alfredo sauce was so creamy, and the chicken had just the right amount of spice.
Xavier Price
May 29, 2025I've made this twice now and it's always a crowd-pleaser. I sometimes add a layer of ricotta cheese for extra richness.
Braxton Heathcote
Apr 13, 2025This recipe is a game-changer! The Cajun chicken adds such a unique and delicious twist to classic baked ziti.
Clark Mccullough
Mar 14, 2025The perfect comfort food! I will definitely make this again and again. Thank you for sharing this amazing recipe!
Eugene Bode
Mar 3, 2025I was a bit hesitant about the Cajun chicken, but it turned out amazing! This recipe is definitely a keeper.
Ashlynn Satterfield
Feb 24, 2025Easy to follow recipe and the results were fantastic. I added some mushrooms for extra flavor and it was a hit!