For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice after baking. Freshly grated Parmesan cheese is a delicious addition, but optional to keep it dairy-free. Ensure the peas are spread in a single layer on the baking sheet to promote even cooking and prevent steaming. Adjust baking time based on your oven; watch carefully to prevent burning.
Baked Sugar Snap Peas with Ranch
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS12
Transform humble sugar snap peas into a surprisingly addictive side dish! These oven-roasted gems are tossed with a tangy ranch-inspired coating, creating a crispy-tender texture and a flavor explosion that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium245 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
3 mins
In a large bowl, gently toss the frozen sugar snap peas with olive oil, ranch dressing mix, and minced garlic until evenly coated. (3 minutes)
03
Step
2 mins
Spread the seasoned peas in a single layer on a baking sheet. (2 minutes)
04
Step
20 mins
Bake in the preheated oven for 18-22 minutes, or until the peas are tender and slightly caramelized, flipping halfway through for even browning. (20 minutes)
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Thaddeus West
Jun 28, 2025Be careful not to overbake them; they can get a little dry.
Kathryn Zulauf
Jun 3, 2025I was skeptical, but these were amazing! So easy and my kids loved them.
Myrtle Gislason
May 30, 2025These are now a staple in our house. A great way to get my family to eat their veggies!
Zackary Mitchell
May 29, 2025I added some grated Parmesan cheese and it was the perfect finishing touch!