For an extra layer of flavor, consider using brown butter instead of melted butter for the topping. These donuts are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Add a tablespoon of bourbon to the wet ingredients for a boozy kick.
Baked Spiced Cake Donuts
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS9
Embark on a delightful journey with these exquisitely moist and spiced cake donuts, a sophisticated twist on a classic treat. Baked to perfection, they offer a guilt-free indulgence, brimming with warm autumnal flavors that dance on the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol33 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium172 mg
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Sugar34 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Generously coat a 12-cup donut pan with baking spray, ensuring every nook is covered. (Prep time: 5 minutes)
02
StepIn a large mixing bowl, meticulously sift together the flour, granulated sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt. This ensures a light and airy texture. (Prep time: 10 minutes)
03
StepIn a separate medium bowl, whisk together the applesauce, apple cider, lightly beaten egg, melted butter, and vanilla extract until the mixture is homogenous and smooth. Gradually incorporate the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full. (Prep time: 15 minutes)
04
StepCarefully transfer the donut pan to the preheated oven and bake until a wooden skewer inserted into the center of a donut emerges clean, approximately 17-20 minutes. Remove from the oven and allow the donuts to cool in the pan for 5 minutes before gently transferring them to a wire rack to cool completely. (Bake time: 20 minutes, Cool time: 5 minutes)
05
StepPrepare the spiced sugar topping: In a shallow dish, combine the granulated sugar and ground cinnamon, mixing well. Brush both sides of each donut with the melted butter, then delicately dip them into the cinnamon-sugar mixture, ensuring an even and generous coating. (Prep time: 10 minutes)
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Adrien Gottlieb
Jul 1, 2025I love that these are baked, not fried. Makes me feel a little less guilty about indulging.
Aaron Waelchi
Jun 30, 2025The spice blend is perfect – not too overpowering, just the right amount of warmth.
Jayda Conn
Jun 30, 2025Next time I'm going to try adding some chopped walnuts to the batter for extra crunch.
Blaze Sipes
Jun 29, 2025I added a little nutmeg to the spice mix and it was delicious!
Arlo Kris
Jun 28, 2025These donuts are so easy to make and taste amazing! My kids devoured them.
Princess Ritchie
Jun 27, 2025The apple cider adds such a nice flavor. These are definitely a keeper!
Kariane Lakin
Jun 26, 2025These are perfect for a fall brunch. I made them for my family and they were a hit!
Ryleigh Wyman
Jun 26, 2025My donuts stuck to the pan a little. Next time I'll make sure to grease it really well.
Jaime Bosco
Jun 25, 2025I tried these with gluten-free flour and they turned out great!