For an extra layer of flavor, consider adding a pinch of dried thyme or rosemary to the mushrooms while they are sautéing. If you prefer a richer flavor, substitute sour cream for the yogurt. To make this a complete meal, serve alongside a simple green salad or steamed green beans.
Baked Potato with Mushrooms
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING1 People
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VIEWS34
Elevate the humble baked potato into a satisfying and flavorful dish. Earthy sautéed mushrooms, fragrant onions, and a tangy dollop of yogurt create a symphony of textures and tastes that will transform your weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol31 mg
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Fiber9 g
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Protein11 g
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Saturated Fat8 g
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Sodium51 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepPierce the potato several times with a fork. Place onto a microwave-safe plate and microwave on high until tender but not mushy, approximately 10 minutes. Transfer the potato to a baking sheet.
03
StepBake in the preheated oven until the skin is crisp and the potato is fully cooked through, about 15 minutes.
04
StepWhile the potato is baking, melt the butter in a saucepan over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Stir in the chopped mushrooms and season with sea salt. Reduce the heat to low, cover, and cook without stirring until the mushrooms are tender and have released their moisture, about 5 minutes. Remove from the heat.
05
StepCarefully remove the potato from the oven. Slice the potato lengthwise, being careful not to cut all the way through. Gently squeeze the ends of the potato to open it up. Top generously with the sautéed onion-mushroom mixture, and finish with a dollop of Greek yogurt.
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RECIPE REVIEWS
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Chloe Powlowski
Jun 21, 2025This was a super easy and delicious weeknight meal!
Leone Walsh
Jun 9, 2025I will make it again
Maxime Huels
May 23, 2025The combination of the baked potato, savory mushrooms, and tangy yogurt is a winner!
Tianna Bosco
Apr 15, 2025I used sour cream instead of yogurt and it was still really good.
Vernie Armstrong
Apr 12, 2025A hearty and flavorful meal that's perfect for a chilly evening!
Bonnie Botsford
Apr 5, 2025My kids loved it! A great way to get them to eat their veggies.
Destinee Wiza
Mar 11, 2025Next time I'll try roasting the potato on the rack for extra crispy skin.
Kelvin Grady
Jan 25, 2025I added some garlic to the mushrooms and it was amazing!
Edwin Marvin
Jan 20, 2025Great recipe! Thanks for sharing!
Annamarie Legros
Jan 14, 2025Such a simple recipe but so satisfying!