For a richer flavor, try using brown sugar instead of granulated sugar. A sprinkle of cinnamon or nutmeg adds a delightful warmth. Serve warm with a dollop of vanilla ice cream or a drizzle of maple syrup. Pears can be baked until they are easily pierced with a fork.
Baked Pears
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS163
Delicate Bosc pears, gently baked and bathed in a luscious, caramel-kissed cream. A ridiculously simple yet utterly divine dessert that whispers of autumn's warmth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol36 mg
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Fiber3 g
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Protein1 g
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Saturated Fat7 g
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Sodium47 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon of the butter. Sprinkle 1 tablespoon of the sugar evenly into the buttered dish. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Rub the remaining 1 tablespoon of butter over the cut surfaces of the pear halves. Arrange the pears cut-side down in the prepared baking dish, and sprinkle with the remaining 1 tablespoon of sugar. (Prep time: 3 minutes)
03 Step
Recipe View 10 mins Bake in the preheated oven for 10 minutes. (Bake time: 10 minutes)
04 Step
Recipe View 20 mins Pour the heavy cream evenly over the pears. Continue baking until the pears are tender and the cream has thickened slightly, about 20 minutes more. (Bake time: 20 minutes)
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RECIPE REVIEWS
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Please Rate
Lenora Macejkovic
Mar 16, 2025Simple, comforting, and perfect for a chilly evening.
Elmo Okuneva
Aug 11, 2024This was so easy and elegant! My guests were really impressed.
Hallie Walker
May 29, 2024I added a splash of bourbon to the cream – delicious!
Larry Heaney
Jan 7, 2024My pears were a little hard after 30 minutes, so I baked them for another 10. Keep an eye on them!