Baked Peaches 'n Cream
Imagine the warm, comforting flavors of peach pie, but simplified and served with a dollop of creamy vanilla ice cream. This recipe is the perfect way to celebrate summer's bounty and transform ripe peaches into an elegant, effortless dessert.
Nutrition
-
Carbohydrate
17 g
-
Cholesterol
25 mg
-
Fiber
0 g
-
Protein
1 g
-
Saturated Fat
5 g
-
Sodium
63 mg
-
Sugar
16 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View
2 mins
In a 9x13-inch baking dish, evenly distribute the brown sugar, creating 8 small mounds. Top each mound with a pat of butter and a sprinkle of cinnamon.
03 Step
Recipe View
15 mins
Place each peach half, cut-side down, on top of the brown sugar-butter mixture.
04 Step
Recipe View
5 mins
Bake in the preheated oven until the peaches are tender and easily pierced with a fork, approximately 15 to 20 minutes.
05 Step
Recipe View
Carefully remove from the oven and let cool slightly. (5 minutes)
06 Step
Recipe View
To serve, plate two warm peach halves per person and top each serving with a generous scoop of vanilla ice cream. Serve immediately.
For an extra layer of flavor, consider adding a splash of bourbon or amaretto liqueur to the baking dish before adding the peaches.
Feel free to experiment with other spices, such as nutmeg, cardamom, or ginger.
Serve with a sprinkle of chopped pecans or toasted almonds for added texture.
RECIPE REVIEWS
Avarage Rating:
4.9/ 5 ( 23 Ratings)
Total Reviews: (3)
Derek Nikolaushomenick
May 25, 2025This recipe is so simple, yet the results are amazing! My family loved it!
Dasia Sanford
Jan 29, 2025I added a little almond extract, and it was fantastic!
Zackery Wiza
Jan 8, 2025Perfect dessert for a summer evening. The peaches were perfectly caramelized.