For an extra layer of flavor, consider adding a pinch of nutmeg to the white sauce. A squeeze of fresh lemon juice over the baked fish before serving brightens the flavors. Feel free to experiment with different cheeses, such as Gruyere or Pecorino Romano, in place of Parmesan. If you don't have pre-cooked shrimp, you can quickly sauté them in a pan with a little garlic and butter before adding them to the fish.
Baked Fish with Shrimp
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS858
Elevate your seafood game with this effortless yet elegant baked fish dish. Tender fish fillets, blanketed in succulent shrimp and a velvety white sauce, are crowned with a generous dusting of Parmesan. A guaranteed crowd-pleaser that's deceptively simple to prepare.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol181 mg
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Fiber0 g
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Protein50 g
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Saturated Fat6 g
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Sodium545 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small saucepan, melt butter over medium-low heat. Whisk in flour and salt until a smooth paste forms. (2 minutes)
03 Step
Recipe View 7 mins Gradually whisk in milk, ensuring no lumps form. Continue stirring constantly until the sauce thickens enough to coat the back of a spoon. (5-7 minutes)
04 Step
Recipe View 3 mins Select a baking dish large enough to hold all fillets in a single layer. Lightly coat with cooking spray. Arrange fish in the dish and evenly distribute the cooked shrimp over the fillets. (3 minutes)
05 Step
Recipe View 2 mins Pour the prepared white sauce over the shrimp-covered fish. Generously sprinkle with freshly grated Parmesan cheese. (2 minutes)
06 Step
Recipe View 25 mins Bake, uncovered, for 20 to 25 minutes, or until the fish is cooked through and flakes easily with a fork and the topping is golden brown. (20-25 minutes)
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RECIPE REVIEWS
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Please Rate
Paige Casperbecker
Apr 11, 2025The addition of nutmeg to the white sauce is a game-changer! It added a lovely warmth to the dish.
Retta Terry
Aug 30, 2024I was a bit skeptical about the simplicity, but it's incredibly delicious. Will definitely make again!
Eladio Keebler
Feb 6, 2024This recipe was a huge hit! My family loved it, and it was so easy to make after a long day at work.
Reta Dare
Apr 30, 2023I used cod instead of snapper, and it turned out perfectly. The white sauce is rich and creamy.