Sandy's Baked Beans

Sandy's Baked Beans
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    24

A soulful Southern-inspired baked bean dish, simmered to sweet and smoky perfection. The ideal accompaniment to any barbecue or potluck, this recipe elevates humble baked beans into a true culinary delight.

Ingridients

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Nutrition

  • Carbohydrate
    94 g
  • Cholesterol
    26 mg
  • Fiber
    16 g
  • Protein
    17 g
  • Saturated Fat
    3 g
  • Sodium
    1691 mg
  • Sugar
    36 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 300°F (150°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a 2-quart casserole dish or Dutch oven, gently combine the baked beans, chopped onion, bacon grease, brown sugar, and ketchup. Stir until well mixed, ensuring the brown sugar is evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View Lay the bacon strips across the top of the bean mixture. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 1 ½ to 2 hours, or until the beans are thick, bubbly, and the bacon is crisp. (90-120 minutes)

For a deeper, smokier flavor, consider adding a teaspoon of smoked paprika to the bean mixture.
If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Feel free to substitute maple syrup for brown sugar for a more complex sweetness.
For a vegetarian version, omit the bacon grease and use olive oil or another vegetable oil. You can also add a teaspoon of liquid smoke to mimic the smoky bacon flavor.

Kennith Leuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Hayley Boyle

    Easy to follow and absolutely delicious. My family loved it!

  • Nakia Haag

    This recipe is a game changer! The bacon grease adds so much flavor.

  • Martin Lockman

    I tried it with maple syrup instead of brown sugar, and it was amazing!

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