For a deeper, smokier flavor, consider adding a teaspoon of smoked paprika to the bean mixture. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Feel free to substitute maple syrup for brown sugar for a more complex sweetness. For a vegetarian version, omit the bacon grease and use olive oil or another vegetable oil. You can also add a teaspoon of liquid smoke to mimic the smoky bacon flavor.
Sandy's Baked Beans
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS24
A soulful Southern-inspired baked bean dish, simmered to sweet and smoky perfection. The ideal accompaniment to any barbecue or potluck, this recipe elevates humble baked beans into a true culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol26 mg
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Fiber16 g
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Protein17 g
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Saturated Fat3 g
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Sodium1691 mg
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Sugar36 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 300°F (150°C). (5 minutes)
02 Step
Recipe View In a 2-quart casserole dish or Dutch oven, gently combine the baked beans, chopped onion, bacon grease, brown sugar, and ketchup. Stir until well mixed, ensuring the brown sugar is evenly distributed. (5 minutes)
03 Step
Recipe View Lay the bacon strips across the top of the bean mixture. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 1 ½ to 2 hours, or until the beans are thick, bubbly, and the bacon is crisp. (90-120 minutes)
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RECIPE REVIEWS
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Please Rate
Hayley Boyle
Jun 4, 2025Easy to follow and absolutely delicious. My family loved it!
Nakia Haag
May 18, 2025This recipe is a game changer! The bacon grease adds so much flavor.
Martin Lockman
May 15, 2025I tried it with maple syrup instead of brown sugar, and it was amazing!