For best results, use a non-stick donut pan. If you don't have one, be sure to grease and flour your pan thoroughly. Don't overmix the batter! Overmixing will result in tough donuts. Feel free to experiment with different flavor extracts, such as almond or lemon. For a richer flavor, use brown butter instead of melted shortening.
Baked Buttermilk Donuts
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS64
Discover the secret to achieving donut perfection at home! These baked buttermilk donuts boast a delightful crisp exterior and an irresistibly light and airy interior. Say goodbye to dense, muffin-like imposters and hello to the real deal! Customize them to your heart's content with cinnamon-sugar, a simple glaze, or decadent chocolate frosting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol32 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium276 mg
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Sugar28 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C) with an oven rack in the upper-middle position. Coat a donut pan generously with cooking spray. (Prep time: 5 minutes)
02
StepIn a large bowl, sift together the flour, white sugar, cornstarch, baking powder, nutmeg, and salt. This ensures a light and evenly textured donut. (Prep time: 5 minutes)
03
StepIn a separate bowl, whisk together the buttermilk, eggs, baking soda, and vanilla extract until well combined. (Prep time: 2 minutes)
04
StepPour the melted and cooled shortening into the flour mixture; stir until just absorbed. Gently stir in the buttermilk mixture until just combined. Be careful not to overmix! Let the batter rest for 10 to 15 minutes to allow the gluten to relax. (Prep time: 3 minutes, Resting time: 10-15 minutes)
05
StepCarefully pour the batter, using scant 1 tablespoonfuls, into the wells of each prepared donut cup. Use the back of a spoon to distribute the batter evenly across the bottom of each cup. Remember, you won't use all of the batter in this batch. (Prep time: 5 minutes)
06
StepBake in the preheated oven on the upper-middle rack until the donuts are golden brown, approximately 12 to 15 minutes. (Baking time: 12-15 minutes)
07
StepAllow the donuts to cool in the pan for 2 to 3 minutes before transferring them to a wire rack to cool completely. (Cooling time: 2-3 minutes)
08
StepPlace the confectioners' sugar in a small paper bag; add the donuts, a few at a time, and toss gently to coat evenly. (Prep time: 5 minutes)
09
StepRepeat the process with the remaining batter and confectioners' sugar until all donuts are coated. Enjoy immediately! (Prep time: 5 minutes)
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Noemy Boyer
May 16, 2025These donuts are amazing! So much better than store-bought and not as heavy as fried donuts.
Crystal Hahn
Mar 2, 2025I added a lemon glaze and they were a huge hit! The texture is perfect.
Shyann Casper
Feb 24, 2025My kids loved helping me make these. A fun and delicious weekend activity.
Daron Zboncak
Jan 12, 2025The resting time for the batter is key. Don't skip it!