For a richer flavor, try using panko bread crumbs instead of regular bread crumbs. Feel free to experiment with different herbs and spices in the breading. A pinch of red pepper flakes adds a nice kick. If you don't have Parmesan cheese, Pecorino Romano works well as a substitute. To prevent soggy eggplant, you can salt the eggplant slices and let them sit for 30 minutes before breading. This will draw out excess moisture.
Baked "Fried" Breaded Eggplant
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS54
Craving the satisfying crunch of fried eggplant without the extra oil and mess? This oven-baked version delivers all the flavor and texture you love, with a fraction of the effort. Get ready for a healthier, yet equally delicious, take on a classic!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol9 mg
-
Fiber3 g
-
Protein11 g
-
Saturated Fat3 g
-
Sodium549 mg
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and brush with about 1 teaspoon of olive oil. (5 minutes)
02
StepIn a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. In a separate shallow dish, whisk the eggs with a splash of water. (5 minutes)
03
StepDip each eggplant slice into the egg mixture, allowing any excess to drip off. Then, press the eggplant into the bread crumb mixture, ensuring both sides are fully coated. Arrange the breaded eggplant slices on the prepared baking sheet. Drizzle the remaining 2 teaspoons of olive oil evenly over the breaded eggplant. (15 minutes)
04
StepBake in the preheated oven until the eggplant is tender and the breading is golden brown, about 20 to 25 minutes. For extra browning, turn on the broiler for the last 1-2 minutes, keeping a close watch to prevent burning.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Virgie Marks
Jun 14, 2025I used gluten-free bread crumbs and it worked perfectly!
Mae Botsford
May 15, 2025My family loves this recipe. It's so much healthier than traditional fried eggplant, and it's so easy to make.
Watson Collins
May 10, 2025I was skeptical, but this really does taste like fried eggplant!
Shirley Upton
Feb 18, 2025The key is to not overcrowd the baking sheet.
Astrid Doyle
Feb 16, 2025The broiler step is essential for getting that crispy texture.
Chaz Blick
Dec 25, 2024This is the best baked eggplant recipe I've ever tried!
Jazmyne Leuschke
Nov 16, 2024This is my go-to recipe when I need a quick and easy side dish.
Jennifer Dickinson
Nov 8, 2024I added some grated Pecorino Romano to the breadcrumb mixture, and it was fantastic!