For an extra layer of flavor, consider adding a pinch of cayenne pepper to the spice rub. Thick-cut bacon works best, as it provides a more substantial crisp and holds its shape during cooking. If the bacon starts to brown too quickly, loosely tent the baking dish with foil during the last 10 minutes of baking. Resting the chicken allows the juices to redistribute, resulting in a more tender and flavorful final product.
Bacon-Wrapped Chicken in the Oven
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS106
Succulent chicken breasts, embraced by smoky bacon, offer a delightful dance of sweet, spicy, and savory flavors. The crispy bacon exterior gives way to tender, juicy chicken within. An ideal centerpiece alongside vibrant roasted vegetables, creamy corn, or crusty artisanal bread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol106 mg
-
Fiber1 g
-
Protein38 g
-
Saturated Fat6 g
-
Sodium1212 mg
-
Sugar14 g
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375°F (190°C). (5 minutes)
02
StepIn a small bowl, meticulously combine the brown sugar, smoked paprika, garlic powder, black pepper, salt, and onion powder. (2 minutes)
03
StepGenerously rub approximately half of the spice mixture over all surfaces of the chicken breasts, ensuring even coverage. (3 minutes)
04
StepDrape each chicken breast with 2-4 slices of bacon, overlapping slightly to completely encase the chicken. (5 minutes)
05
StepArrange the bacon-wrapped chicken breasts in a baking dish, seam-side down. Sprinkle the remaining spice mixture evenly over the bacon. (2 minutes)
06
StepBake in the preheated oven until the bacon is beautifully crisp and the chicken is cooked through, about 25-30 minutes. An instant-read thermometer inserted into the thickest part of the chicken should register 165°F (74°C). (30 minutes)
07
StepRemove from the oven and let rest for 5 minutes before serving. Garnish with freshly chopped parsley.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Myrtie Walter
Jun 10, 2025I tried this with chicken thighs instead of breasts and it was even more flavorful.
Name Beer
Jun 7, 2025This recipe is a lifesaver! Quick, easy, and everyone loves it.
Karli Ruecker
May 12, 2025Be careful not to overcook the chicken. Use a meat thermometer!
Horacio Upton
Apr 8, 2025Using thick-cut bacon is key for that perfect crispy texture.
Emery Schaden
Oct 23, 2024My family requests this at least once a week. It's become a staple in our house.
Joanny Luettgen
Sep 1, 2024So easy to prepare and the flavor combination is fantastic!
Vesta Gutkowski
Aug 13, 2024This is a great base recipe. I've experimented with different spice combinations and they've all been good.
Lenora Mccullough
Jul 16, 2024I added a pinch of cayenne pepper to the spice rub for a little extra kick. Delicious!
Garnet Bartoletti
Jun 29, 2024This recipe is amazing, i would recommend adding some thyme, perfect