Bacon Jam

Bacon Jam
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    32 People
  • VIEWS
    96

Transform ordinary moments into extraordinary culinary experiences with this Bacon Jam. A symphony of smoky, savory, and sweet flavors, it's the perfect indulgence for biscuits, eggs, crusty bread, or straight from the spoon. Prepare to be captivated!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    14 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    287 mg
  • Sugar
    8 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Render Bacon & Sauté Onions: In a large saucepan over medium-high heat, cook bacon until it begins to brown (approximately 10 minutes). Drain excess grease, reserving 1/2 cup of the drippings. Add thinly sliced onions to the bacon and drippings. Cook until softened and translucent (approximately 10 minutes).

Image Step 02
02 Step

Recipe View Caramelize Onions & Infuse Spices: Stir in brown sugar and cook until the onions become sticky and beautifully browned (approximately 5 minutes). Incorporate minced garlic, cayenne pepper, cinnamon, and nutmeg. Continue cooking until the garlic is fragrant and softened (approximately 5 minutes).

Image Step 03
03 Step

Recipe View Deglaze & Simmer: Pour in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring the mixture to a boil, then reduce the heat to low. Simmer gently, stirring occasionally to prevent scorching, until the bacon jam has thickened to your liking but is not completely dry (approximately 35 minutes).

Image Step 04
04 Step

Recipe View Final Touches: Stir in ketchup and cook for an additional 5 minutes to meld the flavors.

Image Step 05
05 Step

Recipe View Cool & Process: Remove from heat and allow the bacon jam to cool slightly. Pulse in a food processor until it reaches a slightly chunky, spreadable consistency.

Image Step 06
06 Step

Recipe View Storage: Store your homemade Bacon Jam in the refrigerator, covered, for up to 2 weeks.

Use high-quality bacon for the best flavor.
Adjust the amount of cayenne pepper to suit your spice preference.
The bacon jam can be made ahead of time and stored in the refrigerator until ready to use.
For a smoother consistency, process the bacon jam for a longer period of time.

Logan Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Tillman Stiedemann

    This bacon jam is a game-changer! I put it on everything now, from burgers to grilled cheese. Amazing!

  • Adrian Jacobs

    I added a touch of smoked paprika for an extra layer of smokiness. Highly recommend!

  • Helena Leffler

    So easy to make and the flavor is incredible. My friends and family are obsessed!

  • Enos Carter

    I followed this recipe and it came out perfectly. The balance of sweet and savory is spot-on.

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