For a richer flavor, use vanilla bean paste in addition to raspberry extract. The sweetness of the dip can be adjusted to your preference. This dip can be made a day ahead of time and stored in the refrigerator.
Baby Shower Raspberry Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS153
A delicate and dreamy dip, perfect for adorning a vibrant fruit platter or lending a touch of sweetness to tea sandwiches. Its subtle pastel pink hue makes it especially fitting for celebratory occasions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium42 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium mixing bowl, gently combine the softened Neufchatel cheese and sour cream. (2 minutes)
02 Step
Recipe View 1 mins Add the granulated sugar and raspberry extract to the bowl. (1 minute)
03 Step
Recipe View 3 mins Using an electric mixer on medium speed, blend the ingredients until the mixture is perfectly smooth and homogenous. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Gently fold in the fresh raspberries, reserving a few for garnish. (2 minutes)
05 Step
Recipe View 30 mins Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly. (30 minutes)
06 Step
Recipe View Before serving, garnish with the reserved fresh raspberries. Serve chilled with your favorite fresh fruit, cookies, or tea sandwiches.
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Please Rate
Shanel Tromp
Aug 30, 2024I used this as a filling for mini cupcakes, and it was absolutely delicious!
Wilburn Gleason
Jul 30, 2024So easy to make and customize. I tried it with almond extract, and it was fantastic!
Cristina Cormier
May 23, 2024This recipe was a hit at my baby shower! Everyone loved the delicate flavor and beautiful color.