For a tangier flavor, add a tablespoon of Dijon mustard to the salad dressing. Finely chopped celery or red onion can add a pleasant crunch. If you prefer a sweeter salad, add a teaspoon of sugar or a drizzle of honey to the dressing. Garnish with a sprinkle of paprika or fresh parsley for added visual appeal.
Simple Potato Salad
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING3 People
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VIEWS217
A timeless classic, this potato salad recipe offers a harmonious blend of creamy, tangy, and subtly sweet flavors. Perfect for picnics, barbecues, or a simple summer supper, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol164 mg
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Fiber4 g
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Protein8 g
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Saturated Fat5 g
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Sodium1059 mg
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Sugar18 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and have them ready to go. (5 minutes)
02 Step
Recipe View 25 mins In a medium saucepan, bring salted water to a rolling boil. Add potatoes and cook until tender when pierced with a fork but still firm, about 15-20 minutes. Drain well and allow to cool slightly. (25 minutes)
03 Step
Recipe View 15 mins While potatoes are cooking, gently place eggs in a separate saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let stand for 10-12 minutes. Immediately transfer eggs to an ice bath to cool. (15 minutes)
04 Step
Recipe View 5 mins Once potatoes and eggs are cool enough to handle, peel the eggs. Carefully separate the yolks from the whites. Set yolks aside. (5 minutes)
05 Step
Recipe View 5 mins Dice the egg whites and potatoes into bite-sized pieces. Combine them in a large mixing bowl. (5 minutes)
06 Step
Recipe View 3 mins Add the creamy salad dressing to the potato and egg mixture. Gently toss until evenly coated. (3 minutes)
07 Step
Recipe View 30 mins Gently crumble the reserved egg yolks over the top of the salad. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving. (30 minutes)
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RECIPE REVIEWS
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Willis Littel
Feb 14, 2025This is exactly the kind of potato salad I was looking for! Simple, classic, and delicious.
Daniela Murazikzulauf
Nov 25, 2024The directions were easy to follow, and the salad turned out perfectly.
Philip Paucek
Oct 4, 2024I like to use Greek yogurt instead of all mayo for a slightly healthier version.
Lester Larson
Apr 2, 2024I added some chopped celery and it was a huge hit!