For a deeper, smokier flavor, try using smoked paprika. The type of hot sauce you use will greatly impact the flavor of the sauce. Use a vinegar-based one for some tang, or a pepper-based sauce for a spicy kick. Adjust the amount of honey and brown sugar to customize the sweetness to your liking. Freshly squeezed lemon juice will always taste better than the bottled variety. Try adding a tablespoon of molasses for a richer, more complex flavor.
Alexzander Wilkinson
May 31, 2025I added a splash of apple cider vinegar at the end, and it gave it a wonderful tang!
Erling Fay
May 28, 2025This recipe is a lifesaver when I'm out of my usual barbecue sauce ingredients.
Nils Abshire
May 13, 2025I was skeptical about using garlic powder, but this sauce is incredible!