For an extra touch of flavor, try adding a pinch of red pepper flakes to the egg mixture. Feel free to substitute other types of olives or herbs based on your preference. If you don't have fresh basil, dried oregano or dill can be used as a substitute. A squeeze of fresh lemon juice over the finished omelet brightens the flavors.
Avocado Greek Omelet
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME23 mins
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SERVING2 People
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VIEWS19
Transport yourself to the sun-drenched shores of Greece with this vibrant and flavorful omelet. Creamy avocado, salty feta, briny olives, and juicy tomatoes dance together in a fluffy egg embrace, creating a breakfast that's both satisfying and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol329 mg
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Fiber4 g
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Protein19 g
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Saturated Fat12 g
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Sodium1014 mg
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Sugar4 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small bowl, whisk the eggs until smooth and slightly frothy. This ensures a light and airy omelet. (1 minute)
02
Step
2 mins
Preheat a nonstick skillet over medium heat. A well-seasoned skillet or a touch of olive oil will prevent sticking. Pour the whisked eggs into the hot skillet. (2 minutes)
03
Step
1 mins
Immediately scatter the crumbled feta cheese, diced avocado, diced tomatoes, chopped Kalamata olives, and fresh basil evenly over one half of the omelet. (1 minute)
04
Step
5 mins
Cook the omelet until the bottom is golden brown and the edges begin to set. Gently lift the edges with a spatula to check for browning. (5 minutes)
05
Step
3 mins
Carefully fold the omelet in half, using a spatula to assist. Cook for an additional 3 minutes, or until the filling is heated through and the center is set to your liking. (3 minutes)
06
Step
0 mins
Slide the Avocado Greek Omelet onto a plate, garnish with an extra sprig of fresh basil, and serve immediately. Enjoy this taste of the Mediterranean!
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RECIPE REVIEWS
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Please Rate
Eve Mclaughlin
Jun 29, 2025This omelet is absolutely delicious! The combination of flavors is perfect for a weekend brunch.
Chaya Johnston
Jun 21, 2025I added a little bit of spinach to mine, and it was even better! Thanks for the great recipe.
Crystel Yost
May 4, 2025I made this for my family this morning, and everyone loved it! It's so easy to make and tastes amazing.