For best results, ensure your egg whites are at room temperature before whipping. Do not overmix when folding the avocado mixture into the egg whites. Adjust baking time based on your oven; watch closely to prevent burning. These are best enjoyed fresh, as they tend to lose their crispness over time. Experiment with different seasonings! Garlic powder, onion powder, or even a sprinkle of red pepper flakes can add a unique twist.
Avocado Cloud Bread
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING6 People
-
VIEWS27
Experience the ethereal lightness of cloud bread, reimagined with the creamy richness of avocado and the savory burst of everything bagel seasoning. This gluten-free delight, crafted with just a handful of ingredients, offers a unique textural experience – crisp on the outside, airy within. A delightful and unexpectedly satisfying treat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol62 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium77 mg
-
Sugar0 g
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
8 mins
In a large, impeccably clean bowl, beat the egg whites with the cream of tartar until stiff, glossy peaks form. This creates the airy foundation of our cloud bread. (7-10 minutes)
03
Step
3 mins
In a separate bowl, gently combine the mashed avocado and egg yolks until smooth and homogenous. (3 minutes)
04
Step
5 mins
Using a rubber spatula, delicately fold the avocado-yolk mixture into the whipped egg whites in two or three additions. Be careful not to deflate the whites; maintain as much air as possible. (5 minutes)
05
Step
5 mins
Gently spoon 1/4 cup portions of the mixture onto the prepared baking sheet, leaving about 1 inch between each. Smooth the tops slightly with the back of a spoon. (5 minutes)
06
Step
2 mins
Sprinkle the tops evenly with everything bagel seasoning, adding a touch more if desired for extra flavor. (2 minutes)
07
Step
33 mins
Bake in the preheated oven until the bottoms are lightly browned and the tops are firm to the touch, approximately 30-35 minutes. (30-35 minutes)
08
Step
30 mins
Turn off the oven and allow the breads to rest for at least 30 minutes or until completely cool, inside the turned off oven with the oven door slightly ajar, this will help them set properly. (30 minutes)
09
StepCarefully remove the cloud breads from the parchment paper using a spatula. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Isabell Lemke
Jun 23, 2025I was skeptical, but these are actually amazing! A great gluten-free alternative when you're craving something bread-like.
Rhea Lang
Jun 5, 2025I tried adding a pinch of salt to the egg whites before whipping and it seemed to help stabilize them even more.
Alaina Koepp
Jun 1, 2025These are so light and airy! The avocado adds a subtle creaminess that's unexpected and delicious.
Sandy Wuckert
May 29, 2025These were a little too eggy for my taste. I think I'll try adding a bit of sweetener next time to balance the flavor.
Corrine Tillman
Apr 28, 2025My kids loved helping me make these! They were so easy and fun to prepare, and they disappeared in minutes.