Avocado Blueberry Smoothie

Avocado Blueberry Smoothie
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    85

A vibrant and surprisingly delicious smoothie that even picky eaters will adore! The natural sweetness of blueberries perfectly complements the creamy avocado, creating a nutritious and satisfying treat without any added sugars. This smoothie boasts a beautiful hue, far from the typical green, making it an instant kid-approved favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    10 mg
  • Fiber
    8 g
  • Protein
    11 g
  • Saturated Fat
    3 g
  • Sodium
    206 mg
  • Sugar
    29 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine all ingredients (frozen blueberries, Greek yogurt, almond milk, water, and diced avocado) in a high-powered blender. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Blend on high speed until completely smooth and creamy, scraping down the sides as needed. (Blend time: ~1-2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour into a glass and enjoy immediately! (Serving time: ~1 minute)

For a thicker smoothie, use more frozen blueberries or add a few ice cubes.
If using fresh blueberries, add about 1/2 cup of ice for the perfect consistency.
Customize your smoothie by adding a handful of spinach or kale for an extra boost of nutrients – you won't even taste it!
For a sweeter smoothie, consider adding a few drops of stevia or a drizzle of honey, but taste it first – the blueberries are usually sweet enough!

Lucile Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 28 Ratings)
Total Reviews: (5)
  • Cameron Effertz

    I was skeptical about avocado in a smoothie, but it makes it so creamy and delicious!

  • Karianne Boyle

    I love that this recipe uses simple ingredients that I usually have on hand.

  • Rupert Muller

    This is my go-to breakfast now. It's quick, easy, and keeps me full until lunchtime.

  • Alfonso Hagenes

    My kids usually run from anything green, but they devoured this! The color is so appealing.

  • Fletcher Abernathykovacek

    I added a little bit of spinach, and it was still delicious! Great way to sneak in some extra greens.

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