Avocado Ranch Salad Dressing

Avocado Ranch Salad Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    5 People
  • VIEWS
    342

Transform your salads and crudités with this luxuriously creamy and vibrant Avocado Ranch Dressing. A delightful blend of fresh avocado, tangy buttermilk, and zesty herbs, it's the perfect way to elevate any dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    131 mg
  • Sugar
    0 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, gently mash the ripe avocado until smooth. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the mayonnaise, sour cream, buttermilk, and distilled white vinegar to the mashed avocado. (1 minute)

Image Step 03
03 Step

Recipe View 0 mins Sprinkle in the salt, dried parsley, dried dill weed, onion powder, and garlic powder. (30 seconds)

Image Step 04
04 Step

Recipe View 2 mins Stir all ingredients together until thoroughly combined, ensuring a smooth and creamy consistency. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 06
06 Step

Recipe View 1 mins Before serving, stir the dressing again. Taste and adjust seasonings as needed. Serve chilled as a dressing, dip, or sauce. (1 minute)

For a smoother dressing, use an immersion blender to combine the ingredients.
If you don't have buttermilk, you can substitute with milk mixed with a teaspoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
Fresh herbs like parsley, dill, or chives can be used instead of dried herbs for a brighter flavor.
Adjust the amount of vinegar to suit your taste preferences.

Lucile Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 114 Ratings)
Total Reviews: (4)
  • Lera Macgyver

    This dressing is amazing! It's so much better than store-bought ranch.

  • Graciela Hartmann

    I found it a bit too thick, so I added an extra tablespoon of buttermilk and it was perfect!

  • Rebeca Krajcik

    I added a squeeze of lemon juice and it gave it a great zing!

  • Katarina Feil

    My kids love dipping their veggies in this. It's a healthy and delicious way to get them to eat more greens.

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