Avocado and Corn Salsa

Avocado and Corn Salsa
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    27

Embrace the taste of summer with this vibrant and zesty salsa! Fresh avocado, sweet corn, and a hint of chili come together in a symphony of flavors that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    8 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    177 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the grilled corn kernels, diced avocados, chopped cilantro, minced shallots, and chopped red pepper. (5 minutes)

02

Step
1 mins

Pour the lime juice over the mixture. (1 minute)

03

Step
2 mins

Season with sea salt and freshly ground black pepper to taste. Gently toss to combine, being careful not to mash the avocado. (2 minutes)

04

Step
2 mins

Taste and adjust seasoning as needed, adding more lime juice, salt, or pepper to your preference. (2 minutes)

05

Step
30 mins

Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

06

Step

Serve chilled with tortilla chips, grilled fish, or as a topping for tacos.

For the best flavor, use fresh corn kernels. Grilling or lightly sautéing the corn adds a delicious smoky sweetness.
Choose ripe but firm avocados for the best texture. Avoid avocados that are too soft or mushy.
If you prefer a milder salsa, remove the seeds from the chile pepper before chopping.
This salsa is best served fresh. If making ahead, add the avocado just before serving to prevent browning.
Try adding other fresh ingredients like diced mango, pineapple, or jicama for a unique twist.

Abdiel Brekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (6)
  • Chloe Williamson

    This salsa is amazing! I made it for a party and it was a huge hit.

  • Andreanne Hilpert

    So easy to make and tastes so fresh! I added a little bit of jalapeño for extra heat.

  • Stanton Krajcik

    The balance of flavors is perfect! Not too spicy, not too bland.

  • Keely Bernhard

    This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.

  • Osbaldo Bins

    I found that using grilled corn really elevated the flavor of the salsa.

  • Vida Cartwright

    I love the addition of lime zest! It really brightens up the flavor.

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