For the best flavor, use fresh corn kernels. Grilling or lightly sautéing the corn adds a delicious smoky sweetness. Choose ripe but firm avocados for the best texture. Avoid avocados that are too soft or mushy. If you prefer a milder salsa, remove the seeds from the chile pepper before chopping. This salsa is best served fresh. If making ahead, add the avocado just before serving to prevent browning. Try adding other fresh ingredients like diced mango, pineapple, or jicama for a unique twist.
Chloe Williamson
Jun 24, 2025This salsa is amazing! I made it for a party and it was a huge hit.
Andreanne Hilpert
Jun 14, 2025So easy to make and tastes so fresh! I added a little bit of jalapeño for extra heat.
Stanton Krajcik
May 4, 2025The balance of flavors is perfect! Not too spicy, not too bland.
Keely Bernhard
Apr 18, 2025This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Osbaldo Bins
Apr 17, 2025I found that using grilled corn really elevated the flavor of the salsa.
Vida Cartwright
Mar 22, 2025I love the addition of lime zest! It really brightens up the flavor.