For a richer flavor, consider using brown butter in place of softened butter. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color and emits a toasted aroma. Let it cool slightly before using. A touch of lemon zest can brighten the flavors of this cake beautifully. Add 1 teaspoon of lemon zest to the batter along with the apple. Serve warm with a dollop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Autumn Apple Blender Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING14 People
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VIEWS45
Embrace the essence of fall with this exquisitely moist and fragrant apple cake, effortlessly crafted in a blender. A symphony of warm spices and sweet apple, it's the perfect centerpiece for any autumn gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol45 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium306 mg
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Sugar22 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside. (Prep time: 15 minutes)
02
StepIn a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple. (Mixing time: 10 minutes)
03
StepPour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving. (Bake time: 40 minutes)
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RECIPE REVIEWS
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Katlyn Waelchi
Jun 16, 2025I substituted applesauce for half the butter, and it still turned out great!
Steve Powlowski
Jun 15, 2025This cake is amazing! The maple syrup gives it such a unique flavor.
Rashad Gutkowski
May 8, 2025Easy to make, and the perfect fall treat!
Chloe Jacobslemke
Apr 8, 2025I had trouble getting it out of the pan. Next time, I'll grease and flour it more thoroughly.
Eryn Mccullough
Feb 6, 2025The spices are perfectly balanced in this recipe.
Humberto Daughertygraham
Jan 29, 2025My family loved this cake! It's so moist and delicious.
Myron Daugherty
Dec 18, 2024Everyone asked for the recipe at Thanksgiving!
Jeanie Sporerquitzon
Dec 2, 2024I added walnuts, and it was a huge hit!