For an extra touch of flavor, consider adding a cinnamon stick or a piece of lemon peel to the milk mixture while it simmers. Remember to remove it before folding in the custard. Arborio rice is essential for achieving the correct creamy texture. Do not substitute with other types of rice. Adjust the amount of sugar to your preference. Taste the pudding as it cooks and add more sugar if needed. Garnish with a dusting of cinnamon, chopped nuts (such as almonds or pistachios), or a dollop of whipped cream before serving.
Authentic Italian Rice Pudding
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS27
Transport yourself to a rustic Italian kitchen with this creamy and comforting rice pudding. A family recipe passed down through generations, this dessert boasts a luxuriously smooth texture and a delicate sweetness that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol157 mg
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Fiber0 g
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Protein10 g
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Saturated Fat11 g
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Sodium177 mg
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Sugar27 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the whole milk, Arborio rice, half of the sugar (6 tablespoons), vanilla extract, and salt. Place over medium-high heat and bring to a gentle boil. (Approximately 5-7 minutes)
02
StepWhile the milk mixture is heating, whisk together the remaining sugar (6 tablespoons) with the whole eggs and egg yolks in a separate bowl until pale and creamy. This creates a luscious custard base. (Approximately 2-3 minutes)
03
StepOnce the milk mixture has reached a boil, reduce the heat to low and gently simmer, uncovered, stirring occasionally to prevent sticking, until the rice is tender and the mixture has thickened. This should take about 30 to 40 minutes.
04
StepGently fold the prepared custard into the simmering rice mixture. Continue to cook over low heat, stirring constantly, until the pudding has thickened further and coats the back of a spoon. This will take an additional 5 minutes.
05
StepIn a chilled glass or metal bowl, whip the heavy cream using an electric mixer until soft peaks form. Be careful not to overwhip. (Approximately 3-5 minutes)
06
StepRemove the rice pudding from the heat and allow it to cool slightly for about 10 minutes.
07
StepGently fold the whipped cream into the cooled rice pudding until just combined. Be careful not to deflate the whipped cream.
08
StepPour the rice pudding into a serving dish or individual ramekins. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
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Jermaine Reichert
Jun 12, 2025I followed the recipe exactly, and it was perfect. The texture was just right, and the flavor was incredible.
Pablo Stroman
May 24, 2025I added a pinch of nutmeg to the milk mixture, and it gave the pudding a lovely warmth.
Lilly Kuphal
May 8, 2025This recipe is amazing! The pudding turned out so creamy and delicious. My family loved it!
Mia Harris
Mar 6, 2025This is the best rice pudding I've ever made. The instructions were clear and easy to follow.