Aunt Ro's Baked Beans

Aunt Ro's Baked Beans
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs 10 mins
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    339

More than just your average side dish, these baked beans are a hearty, flavor-packed delight. A symphony of savory meats and sweet, tangy sauces, this recipe leans toward a chili-like consistency, making it a standout addition to any potluck or barbecue. Prepare to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    128 g
  • Cholesterol
    70 mg
  • Fiber
    16 g
  • Protein
    38 g
  • Saturated Fat
    6 g
  • Sodium
    2583 mg
  • Sugar
    70 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large, deep skillet, cook the diced bacon over medium-high heat until crispy, about 8-10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Crumble and set aside. Discard all but 1 tablespoon of bacon grease from the skillet. (8-10 mins)

Image Step 02
02 Step

Recipe View 7 mins Add ground beef and chopped onion to the same skillet. Cook over medium heat, breaking up the beef with a spoon, until the beef is browned and the onion is softened, about 5-7 minutes. Drain off any excess grease. (5-7 mins)

Image Step 03
03 Step

Recipe View 5 mins Transfer the beef and onion mixture to a slow cooker. Stir in the drained butter beans, baked beans with pork, pinto beans, barbecue sauce, ketchup, and brown sugar until well combined.

Image Step 04
04 Step

Recipe View 4 hrs Cover the slow cooker and cook on high for 4 hours, or on low for 6-8 hours, allowing the flavors to meld and deepen.

Image Step 05
05 Step

Recipe View 2 mins Before serving, stir in half of the crumbled bacon. Serve hot, garnished with the remaining crumbled bacon.

For a smoky flavor, use smoked bacon.
Adjust the amount of brown sugar to your preference; start with 3/4 cup and add more to taste.
If you like a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
These beans are even better the next day, as the flavors have more time to meld together.

Alexandra Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 113 Ratings)
Total Reviews: (8)
  • Lily Hills

    Absolutely delicious! This will be my go-to baked bean recipe from now on.

  • Anita Berge

    So much better than any canned beans I've ever had! The flavor is incredible.

  • Ilene Marquardt

    This recipe is a keeper! Thank you for sharing.

  • Mae Oreilly

    I made this for a potluck and it was a huge hit. Everyone asked for the recipe!

  • Jed Wunsch

    I used maple bacon and it gave it a wonderful sweetness.

  • Tyrese Wolff

    Easy to follow and the results are fantastic. My family loved it!

  • Grover Homenick

    I added some diced bell peppers and it was even better!

  • Mitchel Goldner

    I made this in my Instant Pot using the slow cooker function, and it turned out great!

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