For a smoky flavor, use smoked bacon. Adjust the amount of brown sugar to your preference; start with 3/4 cup and add more to taste. If you like a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. These beans are even better the next day, as the flavors have more time to meld together.
Lily Hills
Jun 26, 2025Absolutely delicious! This will be my go-to baked bean recipe from now on.
Anita Berge
Jun 14, 2025So much better than any canned beans I've ever had! The flavor is incredible.
Ilene Marquardt
Jan 10, 2025This recipe is a keeper! Thank you for sharing.
Mae Oreilly
Nov 9, 2024I made this for a potluck and it was a huge hit. Everyone asked for the recipe!
Jed Wunsch
May 1, 2024I used maple bacon and it gave it a wonderful sweetness.
Tyrese Wolff
Oct 22, 2023Easy to follow and the results are fantastic. My family loved it!
Grover Homenick
Sep 21, 2023I added some diced bell peppers and it was even better!
Mitchel Goldner
Sep 5, 2023I made this in my Instant Pot using the slow cooker function, and it turned out great!