For a richer flavor, try using dark raisins or currants instead of golden raisins. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using. The caraway seeds add a distinctive flavor, but you can omit them if you prefer. Serve warm with butter, jam, or a drizzle of honey.
Aunt Kathy's Irish Soda Bread
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS15
A taste of tradition, this Irish Soda Bread evokes the warmth of County Cork with its subtly sweet flavor, tender crumb, and delightful caraway notes. Enjoy it fresh from the oven, slathered with butter, or alongside a comforting cup of tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol35 mg
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Fiber3 g
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Protein9 g
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Saturated Fat1 g
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Sodium374 mg
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Sugar32 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). Grease and flour a 9-inch round baking pan or a cast-iron skillet. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt until well combined. (3 minutes)
03
Step
5 mins
Create a well in the center of the dry ingredients. Add the beaten eggs, buttermilk, and milk. Stir gently until just incorporated. Be careful not to overmix; a few lumps are okay. (5 minutes)
04
Step
2 mins
Turn the dough out onto a lightly floured surface and gently shape it into a round. Place the dough into the prepared pan. (2 minutes)
05
Step
1 mins
Using a sharp knife, cut a deep cross into the top of the loaf. This helps the bread bake evenly. (1 minute)
06
Step
1 mins
Brush the top of the loaf with melted butter, if desired, for a golden crust. (1 minute)
07
Step
1 hrs 15 mins
Bake in the preheated oven for 65-75 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil. (75 minutes)
08
Step
10 mins
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Billy Wehner
Jun 28, 2025I added a bit of orange zest to the dough, and it gave it a lovely citrusy flavor. Thanks for the great recipe!
Xavier Reynolds
Jun 10, 2025The buttermilk really makes a difference in the texture. It's so soft and moist!
Asia Streich
Jun 7, 2025I've made this bread several times now, and it always turns out perfectly. The instructions are clear and easy to follow.
Alexandrea Senger
May 11, 2025This recipe is fantastic! My family devoured it in one sitting. The caraway seeds are a must!