For a richer flavor, try using dark raisins or currants instead of golden raisins. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using. The caraway seeds add a distinctive flavor, but you can omit them if you prefer. Serve warm with butter, jam, or a drizzle of honey.
Billy Wehner
Jun 28, 2025I added a bit of orange zest to the dough, and it gave it a lovely citrusy flavor. Thanks for the great recipe!
Xavier Reynolds
Jun 10, 2025The buttermilk really makes a difference in the texture. It's so soft and moist!
Asia Streich
Jun 7, 2025I've made this bread several times now, and it always turns out perfectly. The instructions are clear and easy to follow.
Alexandrea Senger
May 11, 2025This recipe is fantastic! My family devoured it in one sitting. The caraway seeds are a must!