For a richer flavor, soak the raisins and currants in Irish whiskey or dark rum instead of hot water. If you don't have buttermilk, you can make a substitute by adding 1.75 tablespoons of white vinegar or lemon juice to regular milk, then topping up to 1.75 cups with milk. Let it sit for 5 minutes before using. The cross scored on top is not just decorative; it helps the bread to bake evenly. This bread is best enjoyed fresh, but it can be stored in an airtight container for up to 3 days.
Irish Bread
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING16 People
-
VIEWS48
A taste of Ireland passed down through generations, this bread is a delightful blend of sweet and tangy flavors, perfect for sharing with loved ones or enjoying on a quiet afternoon.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol1 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat0 g
-
Sodium400 mg
-
Sugar25 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cast iron skillet. (5 minutes)
02 Step
Recipe View Pour hot water over raisins and currants in a bowl and let soak for 10 minutes. In a separate large bowl, whisk together flour, sugar, salt, and baking soda until evenly distributed. (15 minutes)
03 Step
Recipe View Add the buttermilk to the dry ingredients and stir until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Drain the raisins and currants well, patting them dry with paper towels to remove excess moisture. Gently fold the dried fruit into the dough. (5 minutes)
05 Step
Recipe View Turn the dough out onto a lightly floured surface and gently knead until it comes together into a slightly firm but still moist ball. If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches the desired consistency. (5 minutes)
06 Step
Recipe View Shape the dough into a round loaf and place it in the prepared cast iron skillet. Use a sharp knife or lame to score a cross into the top of the loaf, about 1/2 inch deep. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the loaf is golden brown and a toothpick inserted into the center comes out clean, about 1 hour.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Morgan Haag
May 15, 2025My family loved this! It was gone in a day. Will definitely be making it again.
Rebecca Lueilwitz
May 13, 2025This recipe is fantastic! The bread came out perfectly, and the whiskey-soaked fruit added a wonderful depth of flavor.
Ally Carter
Dec 22, 2024I've tried other Irish bread recipes before, but this one is by far the best. The texture is perfect, and it's not too sweet.