For a gluten-free option, use tamari instead of soy sauce. Adjust the amount of serrano pepper to your desired spice level. You can also substitute with red pepper flakes. Marinating the steak for a longer period will result in a more flavorful and tender dish. If you don't have skirt steak, flank steak or sirloin steak can be used as substitutes. Be sure to slice thinly against the grain. Feel free to add other vegetables to the stir-fry, such as mushrooms, carrots, or broccoli.
Asian Steak Stir-Fry Salad
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME12 hrs 30 mins
-
SERVING2 People
-
VIEWS28
Savor the vibrant flavors of Asia with this delightful steak stir-fry salad. Tender, marinated steak strips are wok-tossed with colorful vegetables and served atop a bed of fresh baby spinach, all drizzled with a tangy balsamic vinaigrette. A quick, easy, and satisfying meal!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol71 mg
-
Fiber2 g
-
Protein29 g
-
Saturated Fat13 g
-
Sodium1337 mg
-
Sugar3 g
-
Fat53 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the peanut oil, soy sauce, and black pepper. (2 minutes)
02
Step
5 mins
Place the sliced steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor. (5 minutes)
03
Step
5 mins
Heat a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry until browned on all sides, about 3-5 minutes. (5 minutes)
04
Step
5 mins
Add the chopped bell pepper, onion, green onion, ginger, and serrano pepper to the skillet. Continue to stir-fry until the vegetables are tender-crisp, about 3-5 minutes more. (5 minutes)
05
Step
5 mins
Divide the baby spinach among plates or a large serving bowl. Top with the steak stir-fry and drizzle with balsamic vinaigrette. Garnish with additional chopped green onion, if desired. Serve immediately. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Murl Donnelly
May 24, 2025Easy to follow and the results were amazing. I appreciate the tips for substitutions, as I didn't have all the ingredients on hand.
Augusta Leffler
May 22, 2025I made this for a quick weeknight dinner, and it was a hit. I added some mushrooms and it was delicious!
Jorge Donnelly
Apr 28, 2025This recipe is fantastic! The steak was so tender and flavorful after marinating. My family loved it!
Eliezer Gutkowski
Mar 18, 2025The balsamic vinaigrette really complements the Asian flavors. I'll definitely be making this again.