Asian Flair Flat Iron Steak

Recipe View 2 mins In a bowl, whisk together 2 tablespoons of sesame oil, garlic, salt, onion powder, Cajun seasoning, hot pepper sauce, soy sauce, teriyaki sauce, and brown sugar. (2 minutes)

Recipe View 5 mins Pour the mixture into a resealable plastic bag. Add the flat iron steak, ensuring it's fully coated in the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 12 hours, or preferably overnight. (5 minutes)

Recipe View 3 mins Remove the flat iron steak from the marinade and shake off any excess. Discard the remaining marinade. Heat the remaining 3 tablespoons of sesame oil in a cast iron skillet over medium-high heat until it begins to smoke. (3 minutes)

Recipe View 6 mins Sear the steak in the hot oil until cooked to your desired doneness, about 3 minutes per side for medium-rare. Use a meat thermometer to ensure accuracy. (6 minutes)

Recipe View 5 mins Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain. (5 minutes)

Recipe View 1 mins While the steak is resting, cook the sliced red bell pepper in the hot skillet until it begins to soften, about 1 minute. (1 minute)

Recipe View 1 mins Stir in the chopped green onions and cook for an additional 30 seconds, until they are slightly wilted. (30 seconds)

Recipe View 0 mins Serve the pepper and green onion mixture over the sliced steak. Garnish with extra sesame seeds or a drizzle of your favorite Asian dressing.