For a smoother pesto, add a tablespoon or two of ice water while blending. Toast the almonds lightly in a dry pan before blending for a nuttier flavor. Store leftover pesto in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Arugula Pesto
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS63
Elevate your culinary creations with this vibrant Arugula Pesto. Bursting with peppery notes and the subtle crunch of almonds, it's a bold and flavorful addition to pasta, grilled meats, or crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium40 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Arugula: Bring a large pot of lightly salted water to a boil. Blanch the arugula for approximately 30 seconds, until it turns bright green. (30 seconds)
02
StepShock in Ice Water: Immediately transfer the blanched arugula to a bowl of ice water. Allow it to chill for several minutes until completely cold. (5 minutes)
03
StepDrain and Dry: Thoroughly drain the arugula and squeeze out any excess water. This step is crucial to prevent a watery pesto. (2 minutes)
04
StepBlend the Ingredients: In a food processor or blender, combine the blanched arugula, olive oil, raw almonds, and chopped garlic. Pulse until the mixture forms a coarse puree, scraping down the sides as needed. (3 minutes)
05
StepSeason to Perfection: Transfer the pesto to a bowl and season with sea salt to taste. Adjust the seasoning as needed to achieve your desired flavor profile. (1 minute)
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RECIPE REVIEWS
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Damion Greenfelder
Jun 4, 2025Easy to make and so much better than store-bought pesto.
Alysson Mayer
May 13, 2025I've made this several times now, and it's always a hit!
Sylvia Gleichnerbaumbach
Feb 26, 2025Freezing it in ice cube trays is a great tip! I can just grab a cube or two when I need it.
Janet Bartoletti
Feb 1, 2025I added a little Parmesan cheese, and it was amazing on pasta!
Isaias Streich
Nov 1, 2024Blanching the arugula made a huge difference! The pesto was so much brighter and less bitter.
Terrance Larkinleannon
Oct 9, 2024I tried this pesto on grilled chicken, and it was absolutely delicious! The peppery flavor really complemented the chicken.