For a richer flavor, use homemade sun-dried tomato pesto. Alternatively, you can add a splash of dry white wine to the pan after browning the chicken to further deglaze and enhance the sauce. Serve this dish over pasta, rice, or couscous to soak up the delicious sauce. A sprinkle of fresh basil or parsley adds a vibrant finishing touch.
Artichoke and Sun-Dried Tomato Chicken
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.4K
Elevate your weeknight dinner with this Mediterranean-inspired chicken dish. Tender chicken breasts simmered in a vibrant sauce of artichoke hearts, sun-dried tomato pesto, and savory diced tomatoes create a symphony of flavors that's both simple and satisfying.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol68 mg
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Fiber3 g
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Protein31 g
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Saturated Fat1 g
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Sodium866 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season both sides of the chicken breasts generously with salt and pepper. (2 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet over medium-high heat. (1 minute)
03 Step
Recipe View Place the chicken breasts in the hot skillet, ensuring not to overcrowd the pan. Cook for 4-5 minutes per side, or until nicely browned. Remove the chicken from the skillet and set aside. (10 minutes)
04 Step
Recipe View Pour the diced tomatoes (with green peppers and onions) into the skillet. Cook for 1 minute, stirring constantly to deglaze the pan and scrape up any flavorful browned bits from the bottom. (2 minutes)
05 Step
Recipe View Stir in the sun-dried tomato pesto and quartered artichoke hearts. (1 minute)
06 Step
Recipe View Return the browned chicken breasts to the skillet, nestling them into the sauce. (1 minute)
07 Step
Recipe View Cover the skillet and reduce the heat to medium-low. Simmer for 5-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). (10 minutes)
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Orland Nienow
May 1, 2025This recipe is absolutely delicious! I made it exactly as written and it was a huge hit. The chicken was so tender and the sauce was bursting with flavor.
Valerie Schamberger
Mar 28, 2025I used frozen artichoke hearts, and it worked great. This recipe is a lifesaver on busy weeknights!
Jerald Lakin
Jan 19, 2024This recipe was so easy to follow and the chicken came out incredibly moist and flavorful!
Shea Schaefer
Dec 25, 2023My family loved this! I served it over linguine, and it was the perfect weeknight meal.
Dejah Thiel
Nov 5, 2023I'm not a huge fan of sun-dried tomatoes, but the pesto added such a delicious depth of flavor. I'll definitely be making this again!
Ron Luettgenhudson
May 8, 2022I love how versatile this recipe is. I've tried it with both chicken breasts and thighs, and both were equally delicious.
Micaela Torphy
Apr 25, 2022I added a pinch of red pepper flakes for a little heat, and it was a huge hit!