For a richer flavor, use all butter instead of combining butter and margarine. Feel free to substitute walnuts or almonds for the pecans. A sprinkle of sea salt after baking enhances the sweetness and nuttiness. Store in an airtight container at room temperature to maintain crispness.
Art's Graham Cracker Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING30 People
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VIEWS43
Transform humble graham crackers into a decadent treat with this incredibly easy recipe. A buttery, pecan-studded topping bakes into a delightful crisp, perfect for satisfying sweet cravings or adding a touch of magic to any gathering.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium99 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Arrange graham crackers in a single layer on a baking sheet, ensuring they touch to form a cohesive base. (Prep time: ~5 minutes)
02 Step
Recipe View 5 mins In a medium saucepan over medium heat, combine butter, margarine, and sugar. Cook, stirring constantly, until the butter is melted and the sugar is completely dissolved, creating a smooth, glossy mixture. Stir in the chopped pecans. (Cook time: ~5 minutes)
03 Step
Recipe View 3 mins Carefully pour and spread the butter-pecan mixture evenly over the graham crackers, ensuring each cracker is generously coated. (Prep time: ~3 minutes)
04 Step
Recipe View 9 mins Bake in the preheated oven until the butter mixture is absorbed and the topping is lightly golden brown. (Bake time: 8-10 minutes)
05 Step
Recipe View 20 mins Immediately transfer the baked graham crackers to aluminum foil or wax paper to cool completely. Once cooled, break the crackers into bite-sized pieces. (Cooling time: ~20 minutes)
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Camden Reynolds
Jun 1, 2025I added a dash of cinnamon to the butter mixture and it was amazing!
Sammie Heidenreich
May 15, 2025These are dangerously addictive! I've made them three times this week.
Isaias Erdman
Feb 16, 2025This recipe is so simple, even my kids can make it!
Larissa Reichert
Jan 16, 2025Next time, I'll try using brown sugar for a caramel-like flavor.