Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    3.1K

A comforting and nostalgic dish, this creamed ground beef recipe is a hearty and flavorful meal that's perfect for a quick weeknight dinner. Simple ingredients transform into a satisfying classic that's sure to please.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    53 mg
  • Fiber
    0 g
  • Protein
    16 g
  • Saturated Fat
    5 g
  • Sodium
    518 mg
  • Sugar
    4 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 7 mins In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. (5-7 minutes)

Image Step 02
02 Step

Recipe View 5 mins Stir in the flour, bouillon cube, salt, and pepper. Sauté for about 5 minutes, ensuring the flour is fully absorbed and the mixture is fragrant. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gradually stir in the milk and Worcestershire sauce, ensuring no lumps form. (2 minutes)

Image Step 04
04 Step

Recipe View 7 mins Bring the mixture to a simmer, stirring constantly. Cook until thickened to your desired consistency, about 5 to 10 minutes. (5-10 minutes)

Image Step 05
05 Step

Recipe View 1 mins Serve hot over toast, biscuits, or rice.

For a richer flavor, consider using beef broth instead of milk.
Add a splash of hot sauce for a little kick.
Chopped onion or garlic can be added to the beef while browning for extra flavor.
Try serving over mashed potatoes for an even more comforting meal.
A pinch of nutmeg adds a warm, subtle flavor.

Keyon Stracke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 1.0K Ratings)
Total Reviews: (4)
  • Veronica Mueller

    A great way to use up leftover ground beef. I will make this again!

  • Sheldon Gibson

    I added some diced onions and garlic, and it was a huge hit!

  • Caterina Stoltenberg

    The instructions were very clear, and the dish turned out perfectly.

  • Damion Rippin

    This recipe is so easy and delicious! My family loved it.

LEAVE A REVIEW

Please Rate