For a richer flavor, use beef broth instead of water. Add a splash of balsamic vinegar or red wine vinegar during the last 30 minutes of cooking to enhance the tangy notes. If you prefer a smoother gravy, you can use an immersion blender to puree the gravy after the brisket is cooked. Leftovers are even better the next day! Store in the refrigerator and reheat gently. This recipe can also be adapted for a slow cooker. Brown the brisket as directed, then transfer it to the slow cooker. Add the remaining ingredients and cook on low for 8-10 hours, or on high for 4-5 hours.
Apricot Brisket
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PREP TIME15 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME3 hrs 45 mins
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SERVING6 People
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VIEWS159
Slow-cooked to tender perfection, this brisket is infused with the sweet and tangy flavors of apricots, creating a rich and unforgettable gravy. A true centerpiece for any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol185 mg
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Fiber6 g
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Protein56 g
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Saturated Fat16 g
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Sodium550 mg
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Sugar41 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Sear the Brisket: In a large, heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high heat. (5 minutes)
02 Step
Recipe View 20 mins Brown the beef brisket on all sides until deeply caramelized. If necessary, cut the brisket in half to ensure even browning. Transfer the browned brisket to a large Dutch oven. (15-20 minutes)
03 Step
Recipe View 10 mins Sauté Aromatics: Add the chopped onion to the skillet and sauté over medium heat until softened and translucent, about 5-7 minutes. Stir in the crushed garlic and cook for another 2-3 minutes until fragrant. (10 minutes)
04 Step
Recipe View 5 mins Layer Flavors: Pour the sautéed onions and garlic over the brisket in the Dutch oven. Sprinkle the dry onion soup mix evenly over the onions and brisket. Arrange the dried apricots on top of the soup mix. (5 minutes)
05 Step
Recipe View 2 mins Braise: Pour enough water around the sides of the brisket (do not pour directly on top) to reach about halfway up the sides of the meat. Cover the Dutch oven tightly. (2 minutes)
06 Step
Recipe View 2 hrs Slow Cook: Bake in a preheated oven at 325 degrees F (160 degrees C) for 1 hour. Check the liquid level and add more water if needed to prevent the brisket from drying out. Cover and continue to bake for another hour. (120 minutes)
07 Step
Recipe View 1 hrs Finish and Thicken Gravy: Remove the lid and stir the apricots into the gravy. Continue to bake uncovered for another hour, allowing the gravy to thicken. Stir the gravy again and add more water if it becomes too thick. (60 minutes)
08 Step
Recipe View 30 mins Check for Tenderness: The brisket should be very tender and easily pierced with a fork. If necessary, bake for an additional 30 minutes until desired tenderness is reached. (30 minutes)
09 Step
Recipe View 20 mins Serve: Remove the brisket from the Dutch oven and let it rest for at least 15 minutes before slicing against the grain. Serve the sliced brisket with the apricot gravy. (20 minutes)
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RECIPE REVIEWS
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Josiah Pollich
Mar 7, 2025Easy to follow recipe, and the brisket turned out incredibly tender. A definite crowd-pleaser!
Jessyca Crooksjohns
Jun 7, 2024My family loved this recipe. I will definitely be making it again!
Jonas Mante
Jan 3, 2024I was a bit skeptical about the apricots, but they really added a unique and delicious flavor to the brisket.
Geovanny Haley
Dec 1, 2023This was the best brisket I've ever made! The apricot gravy was amazing.