Applesauce-Oat Muffins

Applesauce-Oat Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    282

Warm, comforting, and subtly spiced, these Applesauce-Oat Muffins are a delightful treat to brighten any morning. The perfect blend of wholesome oats and sweet applesauce creates a moist and flavorful muffin that will have you reaching for seconds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    3 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    170 mg
  • Sugar
    16 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, whisk together 1 1/2 cups oatmeal, flour, baking powder, baking soda, and 1/8 teaspoon cinnamon. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together 1/2 cup brown sugar, egg white, applesauce, and milk until smooth. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins In a small bowl, combine 1/4 cup oatmeal, 1/4 cup brown sugar, 7/8 tablespoon cinnamon, and melted butter. Mix well to form a crumble topping. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the oatmeal crumble topping evenly over the muffins. (5 minutes)

Image Step 07
07 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. (20 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the muffins cool in the tin for at least 10 minutes before serving. (10 minutes)

For extra flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
Use unsweetened applesauce to control the overall sweetness of the muffins.
These muffins are best served warm. Reheat gently in the oven or microwave for a few seconds.

Erwin Raynor

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 94 Ratings)
Total Reviews: (3)
  • Caesar Mraz

    These muffins are so easy to make and taste amazing! My kids love them!

  • Astrid Heaney

    I added a little nutmeg to the batter and it was a great addition.

  • Lauren Hagenes

    The crumble topping is the best part! I might even double it next time.

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