For an extra layer of flavor, try browning the beef brisket in a skillet before adding it to the slow cooker. If you prefer a thicker sauce, you can add more cornstarch. Mix it with cold water before adding it to the slow cooker to prevent clumping. Feel free to adjust the amount of brown sugar and liquid smoke to your liking. Taste and adjust as needed. These sandwiches are great served with coleslaw, potato salad, or your favorite barbecue sides.
Adrienne's Overnight Barbecued Beef Sandwiches
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PREP TIME20 mins
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COOK TIME10 hrs
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TOTAL TIME10 hrs 20 mins
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SERVING10 People
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VIEWS107
Imagine sinking your teeth into tender, slow-cooked barbecued beef, infused with a smoky-sweet flavor that tantalizes your taste buds. This recipe transforms a simple beef brisket into a culinary masterpiece with minimal effort, perfect for a satisfying weeknight meal or a crowd-pleasing gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate96 g
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Cholesterol98 mg
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Fiber7 g
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Protein40 g
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Saturated Fat17 g
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Sodium1231 mg
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Sugar28 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a slow cooker, combine the chopped onion, brown sugar, black pepper, salt, chili powder, paprika, oregano, minced garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke. Stir well to ensure all ingredients are thoroughly mixed. (Prep time: 15 minutes)
02 Step
Recipe View 10 hrs Place the beef brisket into the sauce, ensuring it is fully submerged. Cover the slow cooker and cook on LOW heat for 10 hours, or until the beef is incredibly tender and easily shredded. (Cook time: 10 hours)
03 Step
Recipe View 10 mins Once the beef is cooked, carefully remove it from the slow cooker, leaving the sauce behind. Using two forks, shred the beef into smaller, manageable pieces. (Prep time: 10 minutes)
04 Step
Recipe View 5 mins In a separate bowl, remove 1/4 cup of the sauce from the slow cooker. Whisk in the cornstarch until smooth. Pour this mixture back into the slow cooker with the remaining sauce and stir well to combine. (Prep time: 5 minutes)
05 Step
Recipe View 20 mins Add the shredded beef back into the slow cooker with the sauce. Stir to coat the beef evenly. Let it heat through for an additional 15-20 minutes to allow the flavors to meld together. (Cook time: 20 minutes)
06 Step
Recipe View 5 mins Serve the hot, barbecued beef on whole-wheat buns. Enjoy! (Prep time: 5 minutes)
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Karianne Windler
Apr 20, 2025I added a touch of cayenne pepper for a little extra kick. It was amazing!
Lindsey Jenkins
Jan 11, 2025The beef was so tender and flavorful! My family loved it.
Cheyenne Bernhard
Oct 22, 2024I've made this recipe several times now, and it's always a hit!
Katherine Keeling
Aug 27, 2024This recipe is a lifesaver! So easy to throw together in the morning and come home to a delicious dinner.